First of all, this is my first message on this forum - thank you for this place.
Prerequisites
Romania adopted EN ISO 22000:2005 as SR (romanian standard) 22000:2006; moreoff, Romanian food safety laws, adjusted by EU laws, demands for a company to maintain (implement, update, document, etc. ) but not certify food safety rules according to HACCP principles. A lot of companies had implement in the past HACPP principles guided by Danish Standard 3027.
My Company
Our interest area are manufacturing of edible and non edible cake decorations. Also, we are authorised wholesaler for major EU and USA companies, from this filed.
From this point of view, both ISO 9001 and ISO 22000 are suitable for our situation. ISO 9001 related to customer satisfaction and trade issues , ISO 22000 suitable for manufacturing area.
Costs
Of course, writting an integrated quality manual (iso 9001 and iso22000) should help us to be certified easy, for both standards. That's way, legal and audit costs will be lower.
Opportunity
My dilemma: both of trade activities (import and sale) and manufacturing are important. It's so necessary to implement and certify ISO 9001 too ? Same issue for ISO22000 certify?
Reasons not to do it: costs and an very complex quality manual (cross refferences and links to different standard requirements; records and documents which cover food safety issues and commercial issues, etc.).
Reasons to do it: low costs (in case we wish to certify separately quality management standard andfood safety standard), double area certification (target points: pleased customers and safe food).
In case to do it, is a good idea to have an integrated manual ?
Thank you in advance for your answers and excuse my poor english.
Robert
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