I've not posted in a long while, but I do stop by and read the posts regularly, at least a couple of times a week. In the food press, including here, other websites and magazines I read a lot about the virtues and benefits of ISO 22000, yet on the ground I don’t see it happening. I’m talking about my little world which is UK food manufacturing. Does anyone have an alternate viewpoint either from UK food manufacturing or elsewhere in the UK food industry? In the main it appears to be the Far East where perhaps food safety is less developed that the standard is doing well. I like to be proactive and I’m wondering whether I need to buy the suite of standards and get an understanding of them or will ISO 22000 never reach our shores. I have enough on my to-do list already and not much room in my head for more never to be used again knowledge.
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