Hello!!
I am looking for for comments about implementation, benefits,usefulness of ISO 22000.
I don't find enought information. Actually I want to know if industry have accepted it, like they did with HACCP system.
If you have any information (web sites, comments, ) about this theme specially focused on fishery industry, I will be gratefuly if you can send it to me.
Sorry for my english but I speak spanish
Thank in advance,
Alicia
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