Jump to content

  • Quick Navigation
Photo

ISO 22000 Food Safety Management System Quality Manual

Share this

  • You cannot start a new topic
  • Please log in to reply
14 replies to this topic
- - - - -

Naing

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Myanmar
    Myanmar

Posted 19 August 2007 - 02:27 AM

Dear All

How do I write Food Safety Management System quality manual as I am only familiar with ISO 9001:2000 Quality Manual.

Naing



Waqas

    Grade - Active

  • IFSQN Associate
  • 17 posts
  • 13 thanks
0
Neutral

  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Lahore-Pakistan
  • Interests:Reading, Traveling , Tropical fish culture and now Searching....!!!!

Posted 20 August 2007 - 01:24 PM

Good Day

I think that the most appropraite approach is to use ISO 22000 standard as a base for your Manual on which you have same contents as standard plus reference to application of each clause to your spcefic company / enviornment. Food Safety/Hazard analysis /product description/Food Safety Team will be part of the manual either in body or as appendix

You can have a separate manuals for procedures , Job descriptions, WIs etc.

It is the same approach which we have sucessfully used in ISO 9001:2000 consultancy assignments!!!

The documentation pyramid will remail same . On top MANUAL , 2nd PROCEDURES, 3rd WIs , JDs etc, 4th Quality/Food Safety Records( You should tailor as per your spcefic requirements)

Waqas



Naing

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Myanmar
    Myanmar

Posted 23 August 2007 - 01:56 AM

Dear Waqas

Thank you very much indeed. It really enlighten me.Let you know when my manual is ready.

Naing



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 August 2007 - 09:16 PM

Thank you for your input Waqas. :thumbup: Anybody else agree with this format for an ISO 22000 manual or can share other ideas?

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


MMS

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 24 August 2008 - 03:07 PM

Hi, I'm new and my company going to do ISO22000, but I don't know how to start to write a FSMS? Anyone have sample or guideline what to write in FSMS. Thank You. :helpplease:



Charles Chew

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,178 posts
  • 54 thanks
15
Good

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Food, food and food!

Posted 25 August 2008 - 04:25 AM

Dear MMM,

The ISO 22000:2005 standard is really the basis and starting point for your FSMS Manual where you should expand details of your own process system from thereon.

As a matter of fact, I had recently spent 3 days updating / upgrading a FSMS Manual and it took me a month to build one up from scratch but I must admit I included elements of BRC-Food inside the FSMS Manual just to satisfy everybody.

Regards
Charles


Cheers,
Charles Chew
www.naturalmajor.com

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 25 August 2008 - 08:21 AM

Dear All,

Regarding FSMS, I remember there are several threads on merging ISO 9000 with a HACCP system on this forum mainly adding the latter to the former. I presume the only reason for this is with certification targets in mind. Such a project will presumably be inefficient if the objective is obtain certification to ISO 22000 (new HACCP classifications + +?) as compared to starting directly from the latter. However if standards like BRC are being considered the idea is perhaps more useful.? If otherwise, is there really any benefit?

Personally I would be reluctant to promote ISO22000 to anybody as long as their current devotion to the oprp concept is maintained. And after seeing the queries coming in on BRC ver5, looks like IFS may have been offered more opportunities to penetrate the market if indeed UK customers start to widely accept it (I hv never worked with IFS but I hv to believe it is more intelligible than current BRC until someone demonstrates otherwise.). Would love to see some comparitive statistics on BRC / IFS / SQF2000 in UK (x/0.001x/0 ?)

Rgds / Charles.C

@MMS, welcome to the forum ! :welcome:

As a starter, you are going to require knowledge on the developement of a (safety oriented), auditable, Management System driven by HACCP. In yr position I would seek professional advice in addition to availing of the extensive knowledge available on the IT and/or already existing on this forum. ;)


Kind Regards,

 

Charles.C


MrTraceability

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 26 August 2008 - 08:48 PM

After I just completed the QMS based on ISO 22000 toolbox for my company. Now the top management is asking me to help the company get the certification ISO 9001. Their are auditing firm in Life science including Food Defence and Medical Devices. More focuse in providing software development et web based solution.

Simon and others, could you please give me ideas on the bigest steps for my project plan?

Thank you in advances
Mr Traceability



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 28 August 2008 - 08:46 PM

After I just completed the QMS based on ISO 22000 toolbox for my company. Now the top management is asking me to help the company get the certification ISO 9001. Their are auditing firm in Life science including Food Defence and Medical Devices. More focuse in providing software development et web based solution.

Simon and others, could you please give me ideas on the bigest steps for my project plan?

Thank you in advances
Mr Traceability

Hi Mr Traceability, sure we'd like to help you. Can you clarify the companies business and what exactly your project is.

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


MrTraceability

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 09 September 2008 - 09:17 PM

Hi Simon,

The company business is focused exclusively on providing a food safety and defense tools llike training, audit, and particularly Web hosting software platform and product for label verification .

I hope this will help.

Thank you in advance.

Mr Traceability



ki_prayong

    Grade - Active

  • IFSQN Associate
  • 11 posts
  • 1 thanks
0
Neutral

  • Central African Republic
    Central African Republic

Posted 09 July 2009 - 05:00 AM

for your request

Attached Files



Thanked by 1 Member:

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 09 July 2009 - 07:29 AM

Dear ki_prayong,

Many thks yr post. Document looks quite ambitious and quite impressive to me. :thumbup:

I guess the numbering is not intended to match any particular standard ?

Did notice that product recall is not covered much other than via Crisis Management, eg BRC requires mock recalls (from memory).

Rgds / Charles.C


Kind Regards,

 

Charles.C


ki_prayong

    Grade - Active

  • IFSQN Associate
  • 11 posts
  • 1 thanks
0
Neutral

  • Central African Republic
    Central African Republic

Posted 13 July 2009 - 03:40 AM

Yes of course ! the topic were grouped by our team.
Crisis Management means Emergency preparation and response
FYI
prayong



Gunter-K

    Grade - Active

  • IFSQN Associate
  • 13 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 11 September 2009 - 03:41 PM

for your request

Hey ki_prayong, thanks a lot for posting your manual. What standard was it created for and did it get you registered?

Kenneth


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 13 September 2010 - 08:21 AM

Dear All

How do I write Food Safety Management System quality manual as I am only familiar with ISO 9001:2000 Quality Manual.

Naing

We now sell an ISO 22000 Food Safety Management System that is fully ediatble for your products and process and is provided with free techncial support - Take a look here >>

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users