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Fruit canning HACCP


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3 replies to this topic

vassilis

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Posted 19 November 2007 - 01:48 PM

Hi to all again!!

I would like to ask for your help for HACCP and ISO 22K implementation regarding fruit canning for peaches,apricots,kiwi and tomato ketchup.Any example of HACCP plan or ISO 22K map implementation would be very helpfull!!!

Thanks in advance!!

Vassilis



Simon

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Posted 20 November 2007 - 09:44 PM

Hi to all again!!

I would like to ask for your help for HACCP and ISO 22K implementation regarding fruit canning for peaches,apricots,kiwi and tomato ketchup.Any example of HACCP plan or ISO 22K map implementation would be very helpfull!!!

Thanks in advance!!

Vassilis

Can anybody help Vassilis out with an example.

I'm on a three day Dale Carnegie course this week, so I'm a bit behind. I'm learning how to win friends and influence people. :rolleyes:

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Madam A. D-tor

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Posted 26 November 2007 - 03:21 PM

On this site: http://www.oeitfl.org you will find a code of practice.
It is not a HACCP-plan, but maybe you can use the information.


Kind Regards,

Madam A. D-tor

Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 November 2007 - 08:52 PM

On this site: http://www.oeitfl.org you will find a code of practice.
It is not a HACCP-plan, but maybe you can use the information.

Thanks for assisting Madam A. D-tor, your help is very much appreciated.

Is the link useful Vassilis?

Regards,
Simon

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