Hi
My company, which is a producer of flexible packing, is aiming to get a BRC certification in beginning of the coming year.
In connection with that we are updating our cleaning schedules and control of these to comply with BRC standards.
My question is what the usually expected frequency of cleaning is?
Both with regard to machines and equipment in direct contact with the product as well as flooring, shelves and other equipment, in the vicinity, but not in contact with the product.
And what kind of control is expected? Is it enough that the people who do the cleaning sign, or does a second person need to perform a control and sign for that. In that case how often is that necessary?
In general I find the standard is good at saying what is expected, but not how much, when or how often.
Merry christmas,
Søren
Quality Engineer
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