4 replies to this topic

[donato]

Dear all,

Can somebody give the complete steps to get the certification of food safety manager.
please note that I'am in the middle east and get already the following certifications :

Train the trainer Delivered by the Training Development Manager Emirates Palace

Foundation Certificate in food hygiene delivered by the Chartered institute of Environmental Health England

Level 3 Award in supervising food safety in catering delivered by the Chartered institute of Environmental health England (with MERIT)

Thank's

[Theo]

I think the CIEH or RIPH [both UK bodies have something that might interest you in this area....

[Simon]

What about advanced HACCP?

[Jean]

Dear Donato
I would suggest Level 4 Award in Managing Food Safety in Catering (CIEH) or Advanced food Safety (RIPH) in addition to the other courses which can tailor your requirements.

BR,

J

[foodmanuk]

Dear Donato,

You are obviously doing the right thing by adding some Internationally recognised courses under your belt. In the UK or the EU there isn't a formal qualification that you must posses, it might be different where you live.

I would aim to get qualifcations that will help you in your current job but would also give you further career options. The gap I noted was auditing and HACCP. The course I would recommend is the IRCA (Intn'l Register of Certified Auditors) Approved Course for Food Safety Auditors, a 5 day course based on ISO 22000. This will cover legislation, HACCP & auditing skills. A good provider is www.businessedge.ie

Best wishes.