Dear all,
I begin with a wish - a very Happy Chinese New Year- to all who is celebrating this festive season in Malaysia or any other parts of the world.
I would like to seek and advise from all - esp the experts on what is the basic GMP and minimum HACCP requirement for a milk fat industry. My company which is also an oil refining factory is intending to build a milk fat processing factory according to the HACCP design. Would appreciate if someone can share any experience or related knowledge on this issue.
Many thanks in advance!
Hv a nice day!
Nazz_sha
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