Hi Friends,
Can anyone help me to interprete ISO 22K clause 7.4.4 using to categorize the OPRP and HACCP? I am not sure the methodology to category by application of cluase 7.4.4 a) - g). Is it needed to use them all or some of them.
Quoted from ISO 22K
The selecetion and categorization shall be carried out a logical approach that includes assessments with regard to the following:
a) its effect on identified food safety hazards relative to the strictness applied
b) its feasibility for monitoring (e.g. ability to be monitored in a timely manner to enable immediate corrections)
c) its place within the system relative toother control measures
d) the likelihood of failure in the funtioning of a control measure or significant processing variability
e) the severity of the consequence (s) in the case of failure in its functioning
f) whether the control measure is specifically estabished and applied to eliminate or significantly reduce the level of hazards(s)
g) synergistic effects (i.e. interaction that occurs between two or more measures resulting in their combined effect being higher than the sum of their individual effects)
NY
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