5 replies to this topic

[BVRC]

Hi, all

Thank you for all the valuable information on the interpretation of the ISO 22000 standard. It has been a great help. I am a consultant who is doing my virgin' implementation from nothing. Took a mountain of a project : ISO 9001:2000. HACCP, BRC and ISO 22000 at the same time. Initial assessment of Tuesday!

I have ample background on BRC, ISO 9000 and HACCP, so the quality system and PRP's was a piece of cake.
Anyhow, I have grasped it now...thanks to this site!

I have in my searched found some valuable information on the Procert website as well and thought I'd share it with the rest of you. http://www.procert.c...merkblatt_e.php

One can never know too much.

Regards
Bennii


Quality is never an accident; it is always the result of high intention,
sincere effort, intelligent direction and skillful execution; it represents the
wise choice of many alternatives.

[Simon]

Thanks for your kind feedback Bennii. It's nice to hear from time to time. And thanks for the links, it is a good source for free information on a wide variety of food safety topics. Although you do have to submit your details to download the documents.

Regards,
Simon

[Charles.C]

Dear Bennii,

I agree with you about usefulness of the site.

However I would add one caution. Unless my computer is playing tricks on me, the accuracy of faq info on ISO 22000 seems to vary depending on yr selection of language with the French section being more up to date (Swiss website ??) in contrast to the English part

Rgds / Charles.C

[kelly]

Hi I am a new member here and I am still very fresh to ISO22000:2005.

Could anybody tell me which website to get more information on the traceability system?

Thanks.

[Charles.C]

Dear Kelly,

Welcome to the forum

I presume (as referenced in ISO 22004) that this is the ISO official answer to yr query -

http://www.iso.org/i...m?refid=Ref1063

This is a very wide topic. Some general background material here –

http://www.ifsqn.com...a...post&id=714



Rgds / Charles.C

[kelly]

Thanks Charles :)