1 reply to this topic

[kspay]

Hi, I am from Malaysia. My company is currently applying ISO22000. We are producing Alkaline Mineral Water (5 or 3 galloons drum type).
I found this forum from google. I was so surprise forum like this exist. I read some of the discussion here before I register to this forum. OMG! So many professional ppl here. It makes me so shame even joining. However, I have decided to join in after a very short consideration. Coz I believe I sure can learn something here
I will try not to be a leecher in future. But as you can see, my English is so poor and I am also very new to ISO22000.... .... Honestly, I am worried that I can't contribute more here

[Simon]

Hi, I am from Malaysia. My company is currently applying ISO22000. We are producing Alkaline Mineral Water (5 or 3 galloons drum type).
I found this forum from google. I was so surprise forum like this exist. I read some of the discussion here before I register to this forum. OMG! So many professional ppl here. It makes me so shame even joining. However, I have decided to join in after a very short consideration. Coz I believe I sure can learn something here
I will try not to be a leecher in future. But as you can see, my English is so poor and I am also very new to ISO22000.... .... Honestly, I am worried that I can't contribute more here

Hi Kspay, One thing I can guarantee is that you know a lot more than me about ISO 22000 and food safety in general. A bit of an admission seeing as I’m the administrator here, but I’m not worried. That’s the reason for forums like this, so we can learn from one another, by asking and answering questions without any fear or embarrassment.

By the way your English is fine…and practice makes perfect.

Welcome to the forums.



Regards,
Simon