Is there any free databases to use (All pay for databases are expensive for SME) where we can get information about detected and/or on-going adulterations ?
Trello.com is a potential resource for intentional adulteration issues. In there food fraud section the do include intentional adulteration issues. Another resource is foodsheild.org and the Food Protection and Defense Institute. The last free resource is news and media. As an example the needles in strawberries issue being reported on in Australia.