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Ultimate Packaging Hygiene Training Kit

The Ultimate Packaging Hygiene Training Kit contains all of our fantastic training materials at a great saving on the cost of purchasing them separately.

Training Kit Includes (see individual items for details):

- DVD-ROM: Food Packaging Hygiene - Raising the Standard
- 10 Booklets: Food Packaging Hygiene - Raising the Standard
- Laminated Poster Set: Spot the Food Packaging safety Hazards

Advanced HACCP System for Food Manufacturers

Our HACCP package completely simplifies the process of implementing a HACCP system and includes our unique Hazard Assessment and Critical Control Point Calculator.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

Included in the package:

• HACCP Manual - Containing HACCP document templates
• HACCP Calculator*
• Comprehensive HACCP Implementation Guide
• Good Manufacturing Practice Manual - A comprehensive set of over 130 prerequisite procedures and records covering all of the prerequisites included in PAS 220 & TS ISO 22002
• Operational GMP Prerequisite Programmes Manual - A set of 48 operational GMP prerequisite programmes example procedures and records
• HACCP Training & Exam - An interactive and illustrated HACCP training presentation plus a 1 hour multiple choice exam
• Free online support via e-mail with this product

*How does the HACCP Calculator help?

• A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.
• You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.
• It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.
• Saves time and hence money.
• It enables you to present your HACCP assessment in a clear and professional manner.
• It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.
• All your HACCP information can be held in a single document.

Sample documents:

• HM 1 HACCP System
• HM 20 HACCP Hazards
• HM 6 HACCP Flowcharts
• HM 7 HACCP Flowchart Verification
• HM 23 HACCP Verification Audit Summary
• HM 24 HACCP Calculator Guide Part 1
• HM 25 HACCP Calculator Guide Part 2
• OPRP 2 Management of Pest Control
• OPRP 2 Management of Pest Control Verification Record
• OPRP 4 Management of Cleaning OPRP Validation Record
• OPRP 6 Maintenance Verification Audit
• PRP 10.3 Allergen Control System
• PRP 11.4 CIP Prerequisites
• PRP 16.3 Despatch and Distribution Prerequisites

IFS Food Safety and Quality Management System - Version 7

The IFSQN IFS Food Safety and Quality Management System Package is an ideal package for organizations looking to meet the requirements of the International Standard IFS Food - Version 7

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN IFS Food Safety and Quality Management System Implementation Package includes:

• A comprehensive set of editable Food Safety & Quality Management System Procedures that match the clauses of the IFS Food Standard
• A range of editable Sample Record Templates
• Additional HACCP Manual including a Hazard Analysis Template
• Laboratory Quality Manual
• Introduction to the IFS Food Safety & Quality Management System Training
• Allergen Risk Management Module
• Food Fraud Risk Assessment Template
• Supplier Risk Assessment Template
• Internal Auditor Training
• HACCP Training
• Sample Verification and Validation Record Templates
• Supplementary Project Tools
• Implementation Workbook
• Free Technical Support until you achieve Certification

Sample documents:

• IFS Food 7 Implementation Start-Up Guide Sample
• IFS Food 7 Implementation Workbook - Sample

Small Business Food Safety Management System

The Small Business Food Safety Management System is a great value Food Safety Management System package that will provide any small business with key core food safety system procedures and records.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Small Business Food Safety Management System has been designed cover the elements prescribed in Part III of the GFSI Benchmarking Requirements which gives guidance and specifies the requirements for a food safety certification program owners. This means the package is suitable for smaller food manufacturing organizations looking to gain certification to a GFSI benchmarked standard for food manufacturers.

GFSI Benchmarking Requirements prescribe the principle elements required of a food safety management system including those required for the production of safe food and defines the key elements required in a Certification Program in relation to:

• Hazard Analysis and Critical Control Points (HACCP) or HACCP based systems
• Food Safety Management Systems
• Good Manufacturing Practices

The package gives organizations a head start in developing their system and preparing for certification by enabling them to put in place:

• Fundamental Food Safety Procedures - A set of top level food safety management system documents are included
• Good Manufacturing Practices - A set of Fundamental Good Manufacturing Practice Procedures are included
• A HACCP based System – A HACCP Manual is included. There is also guidance on how to manage and implement a HACCP system and determine critical control points (CCPs).

As a bonus the Package includes an Implementation Guide and is also backed up by expert support which is available to provide assistance in developing the system.

The main Small Business Food Safety Management System documents are in Microsoft Word English (US) format, so easily adapted to suit any small business.

Included in the package:

• Food Safety Management Procedures & Records - A Comprehensive set of documents that form the basis of your food safety quality management system plus a set of food safety record templates
• GMP Manual – A set of Fundamental Good Manufacturing Practice Procedures

Sample content:

• Sample Implementation Guide

FSSC 22000 Food Safety Management System for Food Service - Version 5.1

This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements Version 5.1.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

• Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
• Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
• Additional HACCP Tools including the Food Service 22000 HACCP Calculator & Instructions
• Food Safety Management & Food Service Record Templates
• PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements.
• ISO 22000/22002 Audit Plans & Checklists
• New Implementation Workbook to guide the implementation of your FSSC 22000 Version 5.1 compliant Food Safety Management System
• Food Service FSSC 22000 Food Safety Management System Start Up Guide
• Free online support via e-mail

Sample content:

• Food Service FSSC 22000 Food Safety Management System Start Up Guide Sample
• Food Service FSSC 22000 Food Safety Management System Implementation Workbook Sample

ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018

This is an ideal package for Food Manufacturers looking to meet International Food Safety Standards. This manual meets the requirements of International Standard ISO 22000: 2018 for Food Safety Management Systems. This 2018 version of the package is an upgrade including extensive ISO 22000 HACCP Implementation Guidance, Additional Training and a New Implementation Workbook.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN ISO 22000 Implementation Package includes:

• Food Safety Management System Procedures - a Comprehensive ISO 22000: 2018 compliant procedural manual that matches the standard for ease of use
• Food Safety Management System Records
• Prerequisite Programmes Manual
• HACCP Manual including the ISO 22000 HACCP Calculator
• A set of Training Presentations covering ISO 22000, GMPs, Prerequisites, HACCP and Internal Audits
• ISO 22002-1 & CODEX Gap Analysis Checklists
• Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000: 2018 certification and our New ISO 22000 Implementation Workbook – Download Workbook Sample
• ISO 22000 Implementation Package Start Up Guide – Download Sample
• Free online support via e-mail

FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6

This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard, Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and Food Safety System Certification (FSSC) 22000 Additional Requirements for certification Version 6.

The package content covers new requirements in FSSC 22000 Additional Requirements Version 6 including Allergen Management, Environmental Monitoring Program, Food Safety & Quality Culture, Quality Control, Foreign Matter Management, Equipment Management, Food Loss & Waste and Communication Requirements.

In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a New Decision Tree.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Prerequisite Programme Template Procedures
  A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Operational Prerequisite Programmes Manual
  A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records
• Food Safety Record Templates
  A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format
• Training
  An extensive set of IFSQN PowerPoint Training Presentations including:
  • Introduction to ISO 22000:2018
  • ISO 22000:2018 Documentation Requirements
  • Good Hygienic Practices – New extensive 2022 update
  • Prerequisite Programmes
  • Implementing ISO 22000:2018 Food Safety Team Guide 2022 Update
  • HACCP Training Guide ISO 22000:2018 Version 2022 Update
  • FSSC 22000 Additional Requirements Version 6
  • Internal Auditor Training Guide
  • Example Internal Audit Training Guide
  • GMP Auditor Training Guide
• Implementation Assistance
  A range of tools that assist in developing your Food Safety Management System including instructions, guidance and technical support. There are also supporting supplementary modules for the prerequisite programmes:​
  • Allergen Management
  • Product Development
  • Supplier Risk Assessment
  • Laboratory Quality Manual based on the requirements of ISO 17025
  • Additional FSSC 22000 HACCP Documentation including updated FSSC 22000 HACCP Calculator and Extensive Instructions
  • Internal Audit Checklists/ Facility Inspection/GMP Audit Forms
  • ISO 22000 & ISO 22002 Audit Plans with Risk Rating System/Facility Inspection Schedule
  • Food Defence Procedures & Assessment Tool
  • Food Fraud Prevention Procedures & Fraud Assessment Tools
  • Complaint Management Guidance, Complaint Analyser & Instructions
• FSSC 22000 Implementation Package Start Up Guide
  We provide a Start Up Guide to help you navigate around the package and get to understand the contents
• New Comprehensive Version 6 Implementation Workbook
  The workbook includes extensive Top Management and Food Safety Team Implementation Guidance plus final step gap analysis checklists for ISO 22000 food safety management standard, TS ISO 22002-1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Additional Requirements Version 6.
• Free online support via e-mail
  We provide online support and expertise to assist you in developing your FSSC 22000 Food Safety Management System. Support is guaranteed until you achieve certification

Sample content:

• IFSQN FSSC 22000 Food Implementation Workbook V6 Sample
• IFSQN FSSC 22000 Food Implementation Package V6 Start Up Guide Sample

BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4

This is an ideal package for Storage and Distribution companies looking to meet International Product Safety & Quality Standards and gain certification to a GFSI benchmarked standard. This package meets the requirements of the BRCGS - Storage and Distribution (Issue 4).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Ensure your Product Safety & Quality Management System meets Global and International Product Safety & Quality Standards with the comprehensive and easy to use BRCGS Storage and Distribution Safety & Quality Management System Implementation Package containing:

• A comprehensive set of editable Product Safety & Quality Management System Procedures in Microsoft Word format
• A range of Sample Product Safety, Quality, Verification and Validation Record Templates
• Supplementary HACCP Tools including the HACCP Calculator and Instructions
• HACCP, Internal Auditor and Introduction to the Product Safety & Quality Management System Training Presentations
• Start Up Guide
• BRCGS QSMS Implementation Workbook
• Free online support via e-mail

Sample Content:

BRCGS Storage and Distribution System Issue 4 Implementation Workbook Sample
BRCGS Storage and Distribution System Issue 4 Start Up Guide Sample

BRCGS Packaging Safety and Quality Management System - Issue 6

Ensure your Safety & Quality Management System meets a GFSI recognized standard with this comprehensive and easy to use documentation package, which covers all of the requirements of the BRCGS - Packaging Materials (Issue 6).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The package contains

• Comprehensive Packaging Safety and Quality Procedures
• PSQMS Record Templates
• Hazard Risk Management Manual
• Laboratory Quality Manual
• Training Modules
  • BRCGS Packaging Safety and Quality Management System Introduction Presentation
  • Internal Audit Training
  • HACCP Training
• Verification and Validation Record Templates
• Start-Up Guide
• Free online technical support

The Package contains comprehensive top-level procedures templates that form the foundations of your Packaging Safety and Quality Management System, so you don't have to spend 1,000's of hours writing compliant procedures.

The procedural templates are straightforward to use, they are in Microsoft Word format and can be easily edited by the team to suit site operations. As well as meeting the requirements of the BRCGS standard the documents contain best practices for food packaging manufacturers.

Includes a new implementation workbook
The workbook is designed to assist in the implementation of your BRCGS Packaging Safety and Quality Management System.




Content/Samples

• BRCGS Packaging Implementation Workbook Issue 6 Sample
• BRCGS Packaging Safety and Quality Management System Start-Up Guide Sample

BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9

This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRCGS - Food Safety (Issue 9).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRCGS Food Safety & Quality Management System Package is ideal for organizations looking to meet the requirements of the BRCGS Global Standard for Food Safety Issue 9. This version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2020 Edition HACCP System and Guidelines for its Application.

The main documents are provided in Microsoft Word English format and can be easily edited to suit your operation.

Included in the package:

• Food Safety Management System & Prerequisite Programme Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that match every clause of the 9 sections of the BRCGS Global Standard for Food Safety Issue 9
• Updated Food Safety Plan Procedures & Tools
  A comprehensive Food Safety Plan Procedure & HACCP Calculator in accordance with CODEX General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application. Plus a new 2022 Decision Tree.
• Implementation Assistance
  A range of tools including a Start-Up Guide, An Implementation Workbook, Instructions, Training Presentations, Guidance, Easy to use Record Templates and Technical Support

More Details of the Contents:

Food Safety Management System Procedures & Prerequisite Programme Template Procedures

The IFSQN BRCGS Food Safety & Quality Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the BRCGS Global Standard for Food Safety Issue 9.

The documents are provided in Microsoft Word English format and are easily edited to suit your organization.

Updated Food Safety Plan Procedures & Tools

A comprehensive Food Safety Plan Procedure is provided in accordance with the Standard and Codex General Principles of Food Hygiene 2020 Edition Chapter Two HACCP System and Guidelines for its Application.

An updated BRCGS HACCP Calculator and Instructions are included based on Codex 2020 Edition Chapter Two HACCP System and Guidelines for its Application plus a new 2022 Decision Tree as agreed by the Codex Committee on Food Hygiene in March 2022.

Implementation Assistance

• A Start-Up Guide – Issue 9 version of the Package includes a Start-Up Guide which will guide you through the contents of the package.
• An Implementation Workbook - Provides a step-by-step guide to developing your BRCGS Food Safety & Quality Management System.
• Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the BRCGS Code.
• BRCGS 9 Implementation Plan – A comprehensive BRCGS 9 Implementation Plan is included and can be used by Senior Management to plan the development of your BRCGS Food Safety Management System
• Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 5.6A Product Inspection, Testing and Analysis. BRCGS Global Standard requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
• Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 3.5 Supplier and Raw Material Approval and Monitoring including a Supplier & Material Risk Assessment Template.
• Assistance with Food Defence Assessment - The package contains a Food Defence Threat Assessment Template to supplement FS 4.2 Food Defence procedure.
• Assistance with Food Fraud Assessment - The package contains FS 5.4 Food Fraud Raw Material Assessment Tool to supplement FS 5.4 Product Authenticity, Claims & Chain of Custody procedure.
• Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
• Assistance with Complaint Management - The package contains a Complaints Analyser Template, Instructions and Guidance to supplement FS 3.10 Management of Customer Complaints procedure.
• Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your BRCGS Food Safety and Quality Management System until you achieve certification.

Sample content:

BRCGS Implementation Workbook Issue 9 2022
BRCGS Food Safety & Quality Management System Start Up Issue 9

SQF Implementation Package for Storage & Distribution Operations - Edition 9

This comprehensive documentation package is available for immediate download, can be edited to suit and is perfect for Storage & Distribution companies looking to meet the requirements of The SQF Food Safety Code: Storage and Distribution Edition 9.

Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN SQF Storage and Distribution Food Safety Management System Package contains a comprehensive top level Storage and Distribution Food Safety Management System Procedure templates that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures. The procedures are in Microsoft Word (US English) format and can be easily edited to suit your operation.

Documentation included in the package:

• Food Safety Management System Procedures - SQF System Elements
• Good Storage and Distribution Practice Procedures
• Advanced HACCP Tools including SQF Hazard Analysis & Food Safety Plan Template and Instructions
• Record Templates – Sample Food Safety Records
• Record Templates – Sample Validation Records
• Record Templates – Sample Validation Records

Training Presentations included in the package:

• Introduction to the IFSQN SQF Food Safety Management System Procedures SQF System Elements
• Introduction to the IFSQN SQF Food Safety Management System Procedures Module 12: Good Storage and Distribution Practices
• HACCP Training Presentation - to train your Food Safety Team
• Internal Auditor Training Presentation - to train your Internal Auditors

Implementation Tools included in the package:

• Implementation Plan
• Food Fraud Assessment & Mitigation Plan
• Internal Audit Risk Assessment Tool and Audit Planner
• Implementation Workbook - a guide to implementing the IFSQN SQF Storage & Distribution Food Safety Management System
  Download Workbook Sample >>
• Start Up Guide - a guide to navigating the contents of the IFSQN SQF 9 Storage and Distribution Food Safety Management System Implementation Package
  Download Sample >>
• Free technical support via e-mail until you achieve Certification

SQF Implementation Package for Food Packaging Manufacturers - Edition 9

This comprehensive documentation package is available for immediate download, can be edited to suit and is an ideal package for organizations looking to meet the requirements of the SQF Food Safety Code: Manufacture of Food Packaging Edition 9.

Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• A comprehensive set of editable Food Packaging Safety Management System Procedures compliant with the SQF Food Safety Code: Manufacture of Food Packaging – System Elements
• A comprehensive set of editable Good Manufacturing Practice Procedures compliant with the SQF Food Safety Code: Module 13: Good Manufacturing for Production of Food Packaging
• A range of easy to use Food Safety Record Templates
• Additional HACCP Tools including the Packaging Food Safety Planner - HACCP Calculator
• Introduction to the SQF Food Packaging Safety Management System Training Modules
• Internal Auditor Training
• HACCP Training
• Supplementary Documents and Management Tools
• Free Technical Support until you achieve certification

Sample content:

• SQF Food Packaging Safety Management System Implementation Workbook Sample
• SQF Food Packaging Safety Management System Start Up Guide Sample

Annual Premium Membership

Upgrade your IFSQN membership and gain instant access to the exclusive areas and premium features of the website.

Membership upgrades can be purchased as a 3-month, annual or lifetime option and will enable you to:

- Access the Files Library
- Download the Presentation Slides and obtain a Certificate of Attendance for all Food Safety Fridays webinars
- Contact other members via the personal messaging system
- Edit your profile
- Edit your signature, including business information, contact details and link to your website
- Display the IFSQN Contributor Rosette in your forum profile

Lifetime Premium Membership

Upgrade your IFSQN membership and gain instant access to the exclusive areas and premium features of the website.

Membership upgrades can be purchased as a 3-month, annual or lifetime option and will enable you to:

- Access the Files Library
- Download the Presentation Slides and obtain a Certificate of Attendance for all Food Safety Fridays webinars
- Contact other members via the personal messaging system
- Edit your profile
- Edit your signature, including business information, contact details and link to your website
- Display the IFSQN Contributor Rosette in your forum profile