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SQF Implementation Package for Food Packaging Manufacturers - Edition 9

This comprehensive documentation package is available for immediate download, can be edited to suit and is an ideal package for organizations looking to meet the requirements of the SQF Food Safety Code: Manufacture of Food Packaging Edition 9.

Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• A comprehensive set of editable Food Packaging Safety Management System Procedures compliant with the SQF Food Safety Code: Manufacture of Food Packaging – System Elements
• A comprehensive set of editable Good Manufacturing Practice Procedures compliant with the SQF Food Safety Code: Module 13: Good Manufacturing for Production of Food Packaging
• A range of easy to use Food Safety Record Templates
• Additional HACCP Tools including the Packaging Food Safety Planner - HACCP Calculator
• Introduction to the SQF Food Packaging Safety Management System Training Modules
• Internal Auditor Training
• HACCP Training
• Supplementary Documents and Management Tools
• Free Technical Support until you achieve certification

Sample content:

• SQF Food Packaging Safety Management System Implementation Workbook Sample
• SQF Food Packaging Safety Management System Start Up Guide Sample

Suppliers Directory Listing

The categorized and searchable directory is used by members when sourcing products and services for their business. A listing includes a thumb-shot of your website homepage, company overview, contact details and web links and can also include attachments such as product brochures. A directory listing may commence at any time of the year and runs for a full 12 months.

ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018

This is an ideal package for Food Manufacturers looking to meet International Food Safety Standards. This manual meets the requirements of International Standard ISO 22000: 2018 for Food Safety Management Systems. This 2018 version of the package is an upgrade including extensive ISO 22000 HACCP Implementation Guidance, Additional Training and a New Implementation Workbook.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN ISO 22000 Implementation Package includes:

• Food Safety Management System Procedures - a Comprehensive ISO 22000: 2018 compliant procedural manual that matches the standard for ease of use
• Food Safety Management System Records
• Prerequisite Programmes Manual
• HACCP Manual including the ISO 22000 HACCP Calculator
• A set of Training Presentations covering ISO 22000, GMPs, Prerequisites, HACCP and Internal Audits
• ISO 22002-1 & CODEX Gap Analysis Checklists
• Project 22000 Support Package containing all the project tools you will need to achieve ISO 22000: 2018 certification and our New ISO 22000 Implementation Workbook – Download Workbook Sample
• ISO 22000 Implementation Package Start Up Guide – Download Sample
• Free online support via e-mail

BRCGS Agents and Brokers Product Safety Management System - Issue 3

This is an ideal package for Agents and Brokers of Food and Packaging Materials looking to meet the BRCGS - Agents and Brokers (Issue 3). The Standard is intended to assist companies and their customers in meeting the legislative requirements for food safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRCGS Product Safety Management System is the most comprehensive system available anywhere on the internet for Agents and Brokers and includes:

• A comprehensive set of editable Product Safety Management System Procedures in Microsoft Word format
• Comprehensive HACCP documentation in accordance with CODEX 12 steps of HACCP Application (2020) including Hazard Analysis Templates
• Introduction to the IFSQN BRCGS Agents and Brokers Implementation Package Training Presentation
• Food Defence Risk Assessment Tool
• Food Fraud Risk Assessment Tool
• Supplier Risk Assessment Tool
• Internal Auditor and HACCP Training Presentations
• A range of Sample Food Safety Record Templates
• Supplementary Allergen Risk Management Tools & Templates
• Supplementary Product Development Module
• Start-Up Guide
• Free Technical Support until you achieve Certification

Sample content:

• Start-Up Guide Sample

Pest Management Monitoring – what it means for your facility and how to utilize it

Next Live Training: None scheduled

Purchase the previous training recording (with 30 day access) to experience the full 4-hour training session along with the presentation slides, templates, and certificate of attendance.

Instructor: Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting
Facilitator: Simon Timperley, Administrator, IFSQN

Cost per attendee: $97.00 USD

Training Course Outline:

At the IFSQN we pride ourselves on providing practical training rather than theoretical. We are pleased to announce an online webinar that you can attend and use to train your team in Integrated Pest Management and how to work with your pest management team. This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of Integrated Pest Management (IPM) and specifically monitoring.

The webinar provides information on the basics of Integrated Pest Management (IPM) and delves into monitoring systems, monitoring reports, and how to utilize the information to implement prevention strategies. Even though most sites have a third party vendor that provides their pest management, it is essential to know how to interpret the information and data they provide from their services. The course will also include specific, real-world examples to work through and “problem solve”.

The course is suitable for food handlers, quality assurance, supervisors, managers, and HACCP/PCQI team members working in food manufacturing, food packaging, food handling, food storage or food distribution operations.

All attendees receive:

• Copy of the training material (PDF)
• Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
• 30 day access to the webinar recording

The course is delivered in 8 sections:

1. Introduction to Integrated Pest Management (IPM)
2. Monitoring systems – devices and placement
3. Thresholds
4. Monitoring reports
5. Corrective actions
6. Real-world examples (group problem solving)
7. Electronic monitoring
8. Online test consisting of 30 multiple choice questions covering the topics

List of topics covered:

• Integrated Pest Management
• Inspections/Audits
• Major pests
• Audit requirements
• Monitoring devices
• Pest sighting logs
• Monitoring system set up
• Device placement
• Paperwork necessary
• Thresholds
• Establishing thresholds
• Reading monitoring reports
• Interpreting reports
• Corrective actions
• Documentation
• Communication with Pest Management vendor
• Roles and responsibilities for pest management
• Introduction to electronic monitoring
• Making plan changes
• Integrating sanitation, exclusion, and inspections

Essentials in Petfood Safety

Next Live Training: None scheduled

Purchase the previous training recording (with 30 day access) to experience the full 4-hour training session along with the presentation slides, templates, and certificate of attendance.

This interactive online training webinar will enable participants to develop practical knowledge of the principles of establishing and maintaining an effective petfood safety management system. The webinar provides key insights, emphasizing the uniqueness of petfood safety in comparison to food safety.

Instructor: Dr. David Rosenblatt, Director of Learning, Sher Consulting & Training Ltd.
Facilitator: Simon Timperley, CEO, IFSQN

Cost per attendee: $197.00 USD

Training Course Outline:

The petfood industry has seen some devastating petfood safety incidents in recent years and is continuously struggling with recalls and customer complaints.

Most often, decision makers in the field of petfood safety learn the science of risk assessment through human food courses and learning events.

This is often a reasonable solution, however; petfood is not human food and many safety aspects unique to the petfood industry are not adequately covered.

The course is suitable for decision makers in manufacturing of all petfoods, with the exception of raw foods, which will not be covered.

In this course, we will cover the essentials of petfood safety, including unique aspects such as nutritional inadequacy, mycotoxicosis, human pathogens transferred through petfood, etc.

Participants will be able to apply risk based thinking following the principles of HACCP and HARPC and learn from petfood case studies.

All attendees receive:

• Copy of the training material (PDF)
• Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
• 30 day access to the webinar recording

The course is delivered in 6 sections:

• Introduction to petfood safety
• Prerequisite programs (PRPs) (GMPs)
• Identification and evaluation of hazards, including case studies
• Choosing and classifying control measures
• The petfood safety plan
• Online test consisting of 20 multiple choice questions covering the topics taught in the course

List of topics covered:

• Introduction to petfood safety management systems
• Resources for establishing PRPs
• Personal hygiene and zoning
• Cleaning and maintenance
• Risk based thinking methodology (HACCP/HARPC)
• Biological hazards
• Chemical hazards
• Nutritional hazards
• Control measures: CCPs and oPRPs
• Validation
• Critical limits
• Monitoring
• Corrections and corrective actions
• Verification and re-validation

FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6

This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme - Version 6.

This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• Food Packaging Safety Management System Procedures
  A comprehensive set of editable Food Packaging Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 and FSSC 22000 Certification Scheme Additional Requirements Version 6.
• ​Prerequisite Programme Template Procedures
  A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with ISO/TS 22002-4 and FSSC 22000 Additional Requirements Version 6.
• Operational Prerequisite Programmes Manual
  A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records.
• Supplementary HACCP Manual
  A set of editable HACCP Documents and Tools including a new FSSC 22000 HACCP Calculator & Instructions based on the requirements of ISO 22000 and in accordance with the new CODEX General Principles of Food Hygiene - HACCP System and Guidelines for its Application including a new Decision Tree.
• Food Safety Record Templates
  A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format.
• Training
  An extensive set of IFSQN PowerPoint Training Presentations including:

• Introduction to ISO 22000:2018
• ISO 22000:2018 Documentation Requirements
• Prerequisite Programmes
• Implementing ISO 22000:2018 Food Safety Team Guide
• HACCP Training Guide ISO 22000 Version
• FSSC 22000 Additional Requirements Version 6
• ​Internal Auditor & GMP Auditor Training Guides​

• ​​Implementation Assistance
  A range of tools that assist in developing your Food Packaging Safety Management System including a Start-Up Guide, Implementation Workbook, Instructions, Guidance and Technical Support.

​Implementation Package Start Up Guide – See Sample


Comprehensive FSSC 22000 Implementation Workbook Download Workbook Sample >>


Note: This package covers food sector category I - Production of food and packaging material.

Example of included activities and products:
Production of packaging material in contact with food, feed, and animal food.
May include packaging produced on- site for use in processing

The package scope of the package therefore includes the requirements of:

• ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
• ISO/TS 22002-4:2013 Prerequisite programmes on food safety Part 4: Food packaging manufacturing

• FOOD SAFETY SYSTEM CERTIFICATION 22000 Version 6. Part II: Requirements for Organizations to be Audited - Additional requirements

BRCGS Packaging Safety and Quality Management System - Issue 6

Ensure your Safety & Quality Management System meets a GFSI recognized standard with this comprehensive and easy to use documentation package, which covers all of the requirements of the BRCGS - Packaging Materials (Issue 6).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The package contains

• Comprehensive Packaging Safety and Quality Procedures
• PSQMS Record Templates
• Hazard Risk Management Manual
• Laboratory Quality Manual
• Training Modules
  • BRCGS Packaging Safety and Quality Management System Introduction Presentation
  • Internal Audit Training
  • HACCP Training
• Verification and Validation Record Templates
• Start-Up Guide
• Free online technical support

The Package contains comprehensive top-level procedures templates that form the foundations of your Packaging Safety and Quality Management System, so you don't have to spend 1,000's of hours writing compliant procedures.

The procedural templates are straightforward to use, they are in Microsoft Word format and can be easily edited by the team to suit site operations. As well as meeting the requirements of the BRCGS standard the documents contain best practices for food packaging manufacturers.

Includes a new implementation workbook
The workbook is designed to assist in the implementation of your BRCGS Packaging Safety and Quality Management System.




Content/Samples

• BRCGS Packaging Implementation Workbook Issue 6 Sample
• BRCGS Packaging Safety and Quality Management System Start-Up Guide Sample

SQF Implementation Package for Storage & Distribution Operations - Edition 9

This comprehensive documentation package is available for immediate download, can be edited to suit and is perfect for Storage & Distribution companies looking to meet the requirements of The SQF Food Safety Code: Storage and Distribution Edition 9.

Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN SQF Storage and Distribution Food Safety Management System Package contains a comprehensive top level Storage and Distribution Food Safety Management System Procedure templates that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures. The procedures are in Microsoft Word (US English) format and can be easily edited to suit your operation.

Documentation included in the package:

• Food Safety Management System Procedures - SQF System Elements
• Good Storage and Distribution Practice Procedures
• Advanced HACCP Tools including SQF Hazard Analysis & Food Safety Plan Template and Instructions
• Record Templates – Sample Food Safety Records
• Record Templates – Sample Validation Records
• Record Templates – Sample Validation Records

Training Presentations included in the package:

• Introduction to the IFSQN SQF Food Safety Management System Procedures SQF System Elements
• Introduction to the IFSQN SQF Food Safety Management System Procedures Module 12: Good Storage and Distribution Practices
• HACCP Training Presentation - to train your Food Safety Team
• Internal Auditor Training Presentation - to train your Internal Auditors

Implementation Tools included in the package:

• Implementation Plan
• Food Fraud Assessment & Mitigation Plan
• Internal Audit Risk Assessment Tool and Audit Planner
• Implementation Workbook - a guide to implementing the IFSQN SQF Storage & Distribution Food Safety Management System
  Download Workbook Sample >>
• Start Up Guide - a guide to navigating the contents of the IFSQN SQF 9 Storage and Distribution Food Safety Management System Implementation Package
  Download Sample >>
• Free technical support via e-mail until you achieve Certification

Job Listing Subscription

A job listing subscription will allow you to post unlimited jobs on the IFSQN Jobs Board for 12 months. Each job posted will be listed on the jobs board and will also be featured in the weekly "Food Safety Talk" newsletter.

Spot the Food Packaging Safety Hazards

These A3 laminated posters are great for facilitating classroom based hygiene training sessions with operators; or for locating at strategic points in the workplace to provide a visual reminder and discussion point for operators.

Poster #1 contains 19 typical food packaging safety hazards.

Poster #2 provides the hazard explanations.

The posters are printed in full colour and laminated for additional protection and workplace safety.

Consultants 10 Site License Package

This is a great value package for consultants providing GFSI implementation services. The 10 site license provides more than 50% off the standard Food Safety Management System package price when purchased separately.

A license provides you with unrestricted use of the IFSQN FSMS implementation package of your choice at up to 10 client site locations.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Simply click ADD TO CART and then select the Certification Standard of your choice from the down menu. Once payment is received you will be provided with your personal download link, username and password so that you can retrieve all of the documentation.

Links to Individual FSMS Packages:

• BRCGS - Food Safety
• BRCGS (& FSMA) - Food Safety
• BRCGS - Food Packaging
• BRCGS - Storage & Distribution
• BRCGS - Agents & Brokers
• SQF Food
• SQF Food (& FSMA)
• SQF Packaging
• SQF Storage & Distribution
• IFS Food
• FSSC 22000 Food Manufacturing
• FSSC 22000 Packaging Material Manufacturing
• FSSC 22000 Food Service
• ISO 22000 Food Manufacturers
• Advanced HACCP

Dedicated Email Blast

Deliver a dedicated digital message from your company and grab the attention of your target audience! You provide us with content and the subject line, and we’ll deliver the email blast on your behalf to our database of over 24,000 food safety practitioners.

In addition we will share your announcement to the IFSQN social media channels and feature it in our Food Safety Talk newsletter. This exclusive, high impact, HTML format is extremely effective for direct response campaigns, promotion around white papers, webinars, surveys, trade shows, or product launches.

BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4

This is an ideal package for Storage and Distribution companies looking to meet International Product Safety & Quality Standards and gain certification to a GFSI benchmarked standard. This package meets the requirements of the BRCGS - Storage and Distribution (Issue 4).

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Ensure your Product Safety & Quality Management System meets Global and International Product Safety & Quality Standards with the comprehensive and easy to use BRCGS Storage and Distribution Safety & Quality Management System Implementation Package containing:

• A comprehensive set of editable Product Safety & Quality Management System Procedures in Microsoft Word format
• A range of Sample Product Safety, Quality, Verification and Validation Record Templates
• Supplementary HACCP Tools including the HACCP Calculator and Instructions
• HACCP, Internal Auditor and Introduction to the Product Safety & Quality Management System Training Presentations
• Start Up Guide
• BRCGS QSMS Implementation Workbook
• Free online support via e-mail

Sample Content:

BRCGS Storage and Distribution System Issue 4 Implementation Workbook Sample
BRCGS Storage and Distribution System Issue 4 Start Up Guide Sample

Small Business Food Safety Management System

The Small Business Food Safety Management System is a great value Food Safety Management System package that will provide any small business with key core food safety system procedures and records.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Small Business Food Safety Management System has been designed cover the elements prescribed in Part III of the GFSI Benchmarking Requirements which gives guidance and specifies the requirements for a food safety certification program owners. This means the package is suitable for smaller food manufacturing organizations looking to gain certification to a GFSI benchmarked standard for food manufacturers.

GFSI Benchmarking Requirements prescribe the principle elements required of a food safety management system including those required for the production of safe food and defines the key elements required in a Certification Program in relation to:

• Hazard Analysis and Critical Control Points (HACCP) or HACCP based systems
• Food Safety Management Systems
• Good Manufacturing Practices

The package gives organizations a head start in developing their system and preparing for certification by enabling them to put in place:

• Fundamental Food Safety Procedures - A set of top level food safety management system documents are included
• Good Manufacturing Practices - A set of Fundamental Good Manufacturing Practice Procedures are included
• A HACCP based System – A HACCP Manual is included. There is also guidance on how to manage and implement a HACCP system and determine critical control points (CCPs).

As a bonus the Package includes an Implementation Guide and is also backed up by expert support which is available to provide assistance in developing the system.

The main Small Business Food Safety Management System documents are in Microsoft Word English (US) format, so easily adapted to suit any small business.

Included in the package:

• Food Safety Management Procedures & Records - A Comprehensive set of documents that form the basis of your food safety quality management system plus a set of food safety record templates
• GMP Manual – A set of Fundamental Good Manufacturing Practice Procedures

Sample content:

• Sample Implementation Guide

IFS Food Safety and Quality Management System - Version 7

The IFSQN IFS Food Safety and Quality Management System Package is an ideal package for organizations looking to meet the requirements of the International Standard IFS Food - Version 7

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN IFS Food Safety and Quality Management System Implementation Package includes:

• A comprehensive set of editable Food Safety & Quality Management System Procedures that match the clauses of the IFS Food Standard
• A range of editable Sample Record Templates
• Additional HACCP Manual including a Hazard Analysis Template
• Laboratory Quality Manual
• Introduction to the IFS Food Safety & Quality Management System Training
• Allergen Risk Management Module
• Food Fraud Risk Assessment Template
• Supplier Risk Assessment Template
• Internal Auditor Training
• HACCP Training
• Sample Verification and Validation Record Templates
• Supplementary Project Tools
• Implementation Workbook
• Free Technical Support until you achieve Certification

Sample documents:

• IFS Food 7 Implementation Start-Up Guide Sample
• IFS Food 7 Implementation Workbook - Sample

Ultimate Packaging Hygiene Training Kit

The Ultimate Packaging Hygiene Training Kit contains all of our fantastic training materials at a great saving on the cost of purchasing them separately.

Training Kit Includes (see individual items for details):

- DVD-ROM: Food Packaging Hygiene - Raising the Standard
- 10 Booklets: Food Packaging Hygiene - Raising the Standard
- Laminated Poster Set: Spot the Food Packaging safety Hazards

Advanced HACCP System for Food Manufacturers

Our HACCP package completely simplifies the process of implementing a HACCP system and includes our unique Hazard Assessment and Critical Control Point Calculator.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

Included in the package:

• HACCP Manual - Containing HACCP document templates
• HACCP Calculator*
• Comprehensive HACCP Implementation Guide
• Good Manufacturing Practice Manual - A comprehensive set of over 130 prerequisite procedures and records covering all of the prerequisites included in PAS 220 & TS ISO 22002
• Operational GMP Prerequisite Programmes Manual - A set of 48 operational GMP prerequisite programmes example procedures and records
• HACCP Training & Exam - An interactive and illustrated HACCP training presentation plus a 1 hour multiple choice exam
• Free online support via e-mail with this product

*How does the HACCP Calculator help?

• A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.
• You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.
• It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.
• Saves time and hence money.
• It enables you to present your HACCP assessment in a clear and professional manner.
• It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.
• All your HACCP information can be held in a single document.

Sample documents:

• HM 1 HACCP System
• HM 20 HACCP Hazards
• HM 6 HACCP Flowcharts
• HM 7 HACCP Flowchart Verification
• HM 23 HACCP Verification Audit Summary
• HM 24 HACCP Calculator Guide Part 1
• HM 25 HACCP Calculator Guide Part 2
• OPRP 2 Management of Pest Control
• OPRP 2 Management of Pest Control Verification Record
• OPRP 4 Management of Cleaning OPRP Validation Record
• OPRP 6 Maintenance Verification Audit
• PRP 10.3 Allergen Control System
• PRP 11.4 CIP Prerequisites
• PRP 16.3 Despatch and Distribution Prerequisites

BRC Food Safety Templates

Ensure your Food Safety Quality Management System meets BRC Global Standard for Food Safety Issue 6 with our easy to use IFSQN BRC Food Safety and Quality Management System Document Templates.

What documents come with this package?

A comprehensive set of top level documents that cover the requirements of the BRC Global Standard for Food Safety Issue 6 and form the basis of your food safety quality management system. The procedure templates are divided into 7 sections matching the clauses of the BRC standard for ease of implementation:

Section 1

QM 1.1 Senior Management Commitment
QM 1.1.1 Food Safety and Quality Policy
QM 1.1.2 Food Safety and Quality Objectives
QM 1.1.3 Senior Management Review
QM 1.1.4 Management Review
QM 1.1.5 Human and Financial Resources
QM 1.1.6 Communication
QM 1.2 Responsibility and Authority
QM 1.3 Customer Focus

Section 2

QM 2.1 HACCP Team
QM 2.2 HACCP Prerequisites
QM 2.3 HACCP Scope and Product Information
QM 2.4 HACCP Intended Use
QM 2.5 HACCP Flowcharts
QM 2.6 HACCP Flowchart Verification
QM 2.7.1 Hazard Identification
QM 2.7.2 Hazard Assessment
QM 2.7.3 Identification and Assessment of Control Measures
QM 2.8 Identification of Critical Control Points (CCPs)
QM 2.9 Establishing Critical Limits for each CCP
QM 2.10 Establishing a Monitoring System for each CCP
QM 2.11 Establishing a Corrective Action Plan
QM 2.12 Establishing Verification Procedures
QM 2.13 Establishing HACCP Documents and Records
QM 2.14 Review of the HACCP Plan

Section 3

QM 3.1 Food Safety and Quality Management System
QM 3.2 Document Control
QM 3.3 Control of Records
QM 3.4 Internal Audit
QM 3.5 Supplier and Raw Material Approval
QM 3.6 Specifications
QM 3.7 Corrective Action and Preventative Action
QM 3.8 Control of Non-conforming Product
QM 3.9 Identification and Traceability
QM 3.10 Management of Customer Complaints
QM 3.11.1 Management of Incidents
QM 3.11.2 Product Recall Procedure

Section 4

QM 4 Site Standards
QM 4.1 External Standards
QM 4.2 Site Security
QM 4.2.1 Control of Visitors and Contractors
QM 4.3 Layout, Product Flow and Segregation
QM 4.4 Building Fabric
QM 4.5 Utilities - Water and Air
QM 4.6 Equipment
QM 4.7 Maintenance
QM 4.8 Staff Facilities
QM 4.9 Product Contamination Control
QM 4.9.1 Chemical Contamination Control
QM 4.9.2 Metal Contamination Control
QM 4.9.3 Control of Brittle Materials
QM 4.9.4 Control of Wood
QM 4.10 Foreign Body Detection and Removal
QM 4.11 Housekeeping and Hygiene
QM 4.12 Waste & Waste Disposal
QM 4.13 Pest Control
QM 4.14 Storage
QM 4.15 Dispatch and Transport

Section 5

QM 5.1 Product Design & Development
QM 5.2 Management of Allergens
QM 5.2.1 Nut Control Procedure
QM 5.2.2 Types of Allergens
QM 5.3 Identity Preserved Materials
QM 5.4 Product Packaging
QM 5.5.1 Product Inspection
QM 5.5.2 Laboratory Quality Manual
QM 5.6 Product Release

Section 6

QM 6.1 Control of Operations
QM 6.2 Weight Volume and Number Control
QM 6.3 Calibration

Section 7

QM 7.1 Training
QM 7.2 Personal Hygiene
QM 7.3 Medical Screening
QM 7.4 Protective Clothing

This package also includes a comprehensive range of 50 easy to use food safety management system record templates.

For BRC packaging or storage and distribution packages please contact us >>

IMPORTANT INFORMATION:
The product image is for illustration purposes only. All documents are provided in Microsoft Office formats (word, excel, powerpoint) and are available for immediate download on confirmation of payment. Please note documents are not delivered in hard copy format. The purchase of the documentation is for a single site licence. Contact us for pricing on multi-site options.

FSSC 22000 Food Safety Management System for Food Service - Version 5.1

This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements Version 5.1.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

• Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
• Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
• Additional HACCP Tools including the Food Service 22000 HACCP Calculator & Instructions
• Food Safety Management & Food Service Record Templates
• PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements.
• ISO 22000/22002 Audit Plans & Checklists
• New Implementation Workbook to guide the implementation of your FSSC 22000 Version 5.1 compliant Food Safety Management System
• Food Service FSSC 22000 Food Safety Management System Start Up Guide
• Free online support via e-mail

Sample content:

• Food Service FSSC 22000 Food Safety Management System Start Up Guide Sample
• Food Service FSSC 22000 Food Safety Management System Implementation Workbook Sample

All-in-one Corporate Sponsorship

All-in-one Corporate Sponsorship is our premier advertising package providing maximum exposure with the IFSQN community for a full 12 months.

The annual charge provides a huge saving on the cost of individual ad packages and includes:

• Food Safety Fridays Sponsorship
• Site-Wide Banners
• Two Dedicated E-Blasts
• Food Safety Live Sponsorship
• Video Ad at Food Safety Live
• Keyword Rental
• Listing on IFSQN Sponsors Page
• Video Ad on IFSQN Sponsors Page
• Newsletter Sponsorship
• Priority Press Publication
• Featured Business Directory Listing
• Unlimited Job Posts

Sponsorship may commence at any time of the year and runs for a full 12 months.
We partner with a maximum of 10 clients at any one time.

Pay-As-You-Go e-Consultancy (5 Hours)

The IFSQN provide support for the design, implementation, certification and ongoing maintenance of food safety and quality management systems compliant with Global Food Safety Standards (GFSI) such as BRC, SQF, IFS and FSSC 22000.

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects. Your hours are valid for 12 months from purchase, and you can use your hours on multiple food projects. You can request a quote for how many hours your job will take prior to starting.


Here are some examples of what we can do for your business:

• Gap analysis of current Food Safety Management System documentation
• Develop policies and food safety objectives
• Food Safety Management System development and improvement
• Quality Management System development and improvement
• Developing Prerequisite Programs
• Support to produce an extensive HACCP system
• Assistance in producing Procedures, Work Instructions and Records
• Assist in developing New Product Trial plans
• Assist in developing Product Specifications
• Assist in implementing a Supplier Assessment and Approval System
• Assist in implementing an on-site Internal Audit system and Audit Checklists
• Guidance and generation of solutions when food safety issues are encountered
• Provide comprehensive Customer Complaint Analysis and Recommendations
• Provide customized food safety training programmes
• Assist in Verification & Validation systems
• Food Safety Management System version upgrade support

Why choose IFSQN Pay As You Go e-Consultancy:

• Consultants are experts in their respective fields and approved by the IFSQN
• Consultants have extensive, practical hands-on experience with all GFSI approved standards
• Consultants with expertise in food manufacturing, food service, food packaging and storage & distribution
• All food safety projects considered however large or small
• Pay As You Go - Purchase just the hours you need for your project and top up if you need to
• No expiry date on hours - Use hours immediately or use on the drip over months or even years
• Dedicated support at a significantly reduced rate
• Consulting is provided via Phone, Skype and e-mail
• Discounts available on our Food Safety Management System implementation packages

​Food Safety Standards expertise:

• SQF Code (Food, Packaging, Storage & Distribution: Level 1, 2 and 3)
• BRC Global Standard for Food Safety
• BRC/IOP Global Standard for Packaging and Packaging Materials
• BRC Global Standard for Storage and Distribution
• BRC Agents and Brokers Product Safety Management System
• IFS Food
• IFS Logistics
• IFS PACsecure
• FSSC 22000 Food
• FSSC 22000 Packaging
• ISO 22000
• HACCP

Project assessment and quotation:

In the first instance please contact us with a brief outline of your project and we will contact you to fully understand your needs and provide you with a tailored project plan and quotation based on the expected number of hours to complete the project along with an hourly rate.

Typically projects are quoted based on the following rate table.

Up to 10 hours $149.50 per hour
11-20 hours $124.75 per hour
21-30 hours $108.17 per hour
31-40 hours $99.88 per hour
Over 40 hours $84.68 per hour

IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1

The IFSQN FSSC Development Program Food Safety Management System Implementation Package is a great value Food Safety Management System package that will provide any small business with key core food safety system procedures and records and help them on the way to FSSC 22000 certification.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN FSSC Development Program Food Safety Management System Implementation Package has been designed cover the elements prescribed in the FSSC Development Program* which provides an independent Codex-based Program for third party assessment.

The Program is aligned with the Codex Recommended International Code of Practice General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 4-2003) and the Global Food Safety Initiative (GFSI) Global Markets Program; is based on elements of ISO 22000 and the ISO/TS 22002-1 requirements and provides a pathway to achieving full FSSC22000 certification.

*The FSSC Development Program follows a stepwise approach, however it also allows organizations to remain at Level 1 meeting the food safety requirements aligned with the GFSI Global Markets Program Basic Level supplemented by Codex HACCP. The Level 2 requirements are in accordance with the GFSI Global Markets Program Foundation Level.

After a successful assessment, the Assessment Body will issue a Conformity Statement (Level 1 or 2) and the organization will be listed in the FSSC register of Conforming Organizations.
Source: www.FSSC22000.com

The package gives organizations a head start in developing their system and preparing for certification by enabling them to put in place procedures compliant with the FSSC Development Program:

• Fundamental Food Safety Procedures - A set of top level food safety management system documents are included
• Prerequisite Programs - A set of Fundamental Prerequisite Program Procedures are included
• A HACCP based System – Two tiers of HACCP documents are provided:
  • HACCP System Basic for Level 1 compliance
  • HACCP System Advanced for Level 2 compliance.
• HACCP/CCP Guidance - on how to manage and implement a HACCP system and determine critical control points (CCPs).
• Food Safety Records - A set of sample food safety management system records are included

As a bonus the Package is also backed up by expert support which is available to provide assistance in developing the system.

The Food Safety Management System documents are in Microsoft Word English (US) format, so easily adapted to suit any small business.

More details about the content:

Food Safety Management System Procedures are aligned with the FSSC Development Program requirements and are as follows:

FSF 1.1 Management Commitment
FSF 1.1 Appendix Food Safety Policy
FSF 1.1 Appendix Food Safety Objectives
FSF 1.2 Management Responsibility
FSF 1.2 Appendix Organizational Chart
FSF 1.2 Appendix Sample Job Descriptions
FSF 1.3 Management Support
FSF 1.3 Appendix Training Matrix
FSF 1.5 Communication
FSF 1.6A Specified Requirements
FSF 1.6A Appendix Sample Material Specification
FSF 1.6A Specified Requirements Appendix Material Acceptance Record
FSF 1.6B Specifications
FSF 1.6B Appendix Sample Specification
FSF 1.6C Product Release
FSF 1.7 General Documentation Requirements
FSF 1.7 Document Template Landscape
FSF 1.7 Document Template Portrait
FSF 1.8 Procedures
FSF 1.9 Product Traceability
FSF 1.9 Appendix Product Traceability – Batch Identification
FSF 1.10 Emergency Preparedness and Response
FSF 1.13 Control of Measuring and Monitoring
FSF 1.14 Handling of Potentially Unsafe Products
FSF 1.14 Appendix - Non-Conformance Log
FSF 1.14 Appendix - Non-Conformance Notification
FSF 1.15 Product Withdrawal and Recall
FSF 1.15 Appendix – Recall Template
FSF 1.16 Nonconformity and Corrective Action
FSF 1.16 Appendix - Corrective Action Request
FSF 1.17 Complaint Handling
FSF 1.17 Appendix - Complaint Investigation Form
FSF 1.17 Annual Complaints Analyzer
FSF 1.17 Annual Complaints Analyzer Instruction

The Prerequisite Programs are pre-fixed PRP aligned with the FSSC Development Program requirements and are as follows:

PRP 2.1 Construction and Layout of Buildings
PRP 2.2 Premises and Workspace
PRP 2.3 Utilities
PRP 2.4 Waste Management
PRP 2.5A Equipment
PRP 2.5B Maintenance
PRP 2.6 Purchasing
PRP 2.6 Appendix Purchasing Assessment Template
PRP 2.7 Preventing Contamination and Cross-Contamination
PRP 2.8 Allergen Management
PRP 2.8 Appendix Allergen Management Tool
PRP 2.9 Cleaning and Sanitizing
PRP 2.9 Appendix Cleaning Procedure
PRP 2.9 Appendix Cleaning Schedule
PRP 2.10 Pest Control
PRP 2.11A Personal Hygiene
PRP 2.11B Personnel Facilities
PRP 2.12 Product Rework
PRP 2.14 Warehousing
PRP 2.15 Product Labelling
PRP 2.16 Food Defense
PRP 2.16 Threat Assessment & Plan
PRP 2.17 Product Analysis

Also includes GMP Inspection Training Guide and Inspection Form

HACCP System Advanced - Documents

HACCP 0 HACCP System Overview
HACCP Prelim 1 HACCP Team
HACCP Prelim 2 Product Descriptions & Scope
HACCP Prelim 3 Intended Use
HACCP Prelim 4 Flow Diagrams
HACCP Prelim 4 Appendix 1 Flow Diagram
HACCP Prelim 5 Flow Diagram Verification
HACCP Principle 1 Hazard Analysis
HACCP Principle 2 Determine Critical Control Points
HACCP Principle 3 Establishing Critical Limits and Action Criterion
HACCP Principle 4 Establishing Monitoring Systems for CCPs & OPRPs
HACCP Principle 5 Establishing a Corrective Action Plan
HACCP Principle 6 Establishing Verification Procedures
HACCP Principle 7 Establishing HACCP Documents and Records

Also includes document samples, HACCP Tool ISO 22000, HACCP Tool Instructions and HACCP Training Guide ISO 22000 Module 2018.

HACCP System Basic - Documents

HACCP 0 HACCP System
HACCP 1 Hazard Assessment

Also includes document samples and HACCP Training Guide.

FSMS Record Templates

A set of 40 sample food safety management system records in Microsoft Word English (US) format are included.


Sample content:

• IFSQN FSSC Development Program Guide Sample

SQF Implementation Package for Pre-processing of Plant Products - Edition 9

This comprehensive documentation package is available for immediate download and is perfect for Food Operations that pre-process plant products and are looking to meet SQF Food Safety Code: Edition 9. Everything you need to achieve SQF Certification!

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The main documents are provided in Microsoft Word English (US) format and can be easily edited to suit your operation.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word (US English) format
• Good Manufacturing Practice Template Procedures
  A comprehensive set of editable Good Manufacturing Practice Templates written in Microsoft Word (US English) format
• Food Safety Record Templates
  A wide range of easy to use Record Templates written in Microsoft Word (US English) format
• Implementation Assistance
  An Implementation Workbook, Instructions, Training Presentations, Guidance and Technical Support

More Details of the Contents:

Food Safety Management System Procedures & Good Manufacturing Practice Template Procedures

The IFSQN SQF Food Safety Management System Package contains comprehensive top level Food Safety Management System procedures templates in Microsoft Word format that form the foundations of your Food Safety Management System so you don't have to spend 1,000's of hours writing compliant procedures.

These Food Safety Management System Templates match the clauses of the SQF Code and comply with Module 2 System Elements for Food Manufacturing and Module 10: Good Operating Practices for Pre-processing of Plant Products (Pack houses).

The documents are provided in Microsoft Word English (US) format and are easily edited to suit your organization.

Food Safety Record Templates

A wide range of easy to use Food Safety Record Templates written in Microsoft Word (US English) format. Additionally, there are also a range of sample validation and verification records. There are also allergen management, laboratory, HACCP and product development records.

Implementation Assistance

• A Start-Up Guide - Edition 9 of the Package includes a Start-Up Guide which will guide you through the contents of the package.
• An Implementation Workbook - Provides a step-by-step guide to developing your SQF Food Safety Management System.
• Guidance - The package includes Food Safety Management System Compliance PowerPoint Training Presentations. These will help you understand where all the documents provided ensure your Food Safety Management System complies with the SQF Code.
• SQF 9 Implementation Plan - An SQF 9 Implementation Plan is included and can be used by Senior Management to plan the development of your SQF Food Safety Management System
• HACCP Assistance - Additional Documentation & Tools
  There are supplementary instructions, a HACCP training presentation, guidance and documentation to supplement Food Safety Management System Document FS 2.4.3 Food Safety Plan (21 page HACCP procedural template) including the Hazard Analysis Tool and instructions
• Laboratory Management Assistance - The package contains a supplementary comprehensive Laboratory Quality compliant with the requirements of ISO/IEC 17025 to compliment FS 2.4.4 Product Sampling, Inspection and Analysis. In Edition 9, the SQF Code requires internal laboratories that are used to conduct input, environmental, or product analyses, sampling and testing methods to be in accordance with the applicable requirements of ISO/IEC 17025. The Laboratory Quality Manual will prove very useful to Laboratories that are new to the requirements of ISO/IEC 17025.
• Assistance with Supplier Risk Assessment - The package contains documentation and tools that supplement FS 2.3.4 Approved Supplier Program including a Supplier & Material Risk Assessment Template.
• Assistance with Food Defense Assessment - The package contains a Food Defense Threat Assessment Template to supplement FS 2.7.1 Food Defense Plan procedure.
• Assistance with Food Fraud Assessment - The package contains a Food Fraud Assessment Template to supplement FS 2.7.2 Food Fraud procedure.
• Assistance with Internal Auditor Training - The package includes Internal Auditor and Inspection (GMP Audit) PowerPoint Training Presentations. There are also completed examples of corresponding Internal Audit and Good Manufacturing Practice Audit/Inspection Forms.
• Assistance with Complaint Management - The package contains a Complaints Analyzer Template, Instructions and Guidance to supplement FS 2.1.3 Complaint Management procedure.
• Free Online Technical Support - One of the unique features of our packages is that we provide technical support. This package includes online technical support and expertise to answer your questions and assist you in developing your SQF Food Safety and Management System until you achieve certification.

Sample documents:

• IFSQN SQF 9 Food Safety Management System Implementation Workbook Sample
• IFSQN SQF 9 Food Safety Management System Start Up Guide Sample

Keyword Rental

The Keyword Rental program allows advertisers to choose exclusive keywords and phrases related to their products and services and create advertising messages linked to those keywords and phrases. The system hyper-links the individual words within the text of a page to small pop-ups which are displayed on user mouse-over. Pop-up messages may contain simple text, html, images, YouTube videos, links to more information etc. Keyword Rental may commence at any time of the year and runs for a full 12 months.