Could someone tell me do I need food fraud for each type of the product we purchased in Storage and Distribution Warehouse?
We don't have any manufacturing and repacking process. Purchase all types of food product that are already packaged include frozen seafood, meat, noodles, spices, and can fruits etc.
We do find co-manufacturers to put our company logo on the packaged product and I see we only did food fraud for these co-manufacturers product. Don't know if it is enough for BRC while someone said storage and distribution is exempt from FDA on the post below.
In post#7 below said 21 CFR 121 Subpart A 121.5 (b) is exempt.