Hi,
I'm new to the forum. My name is Philip i am a biotechnology student from belgium. My thesis consist of implementing ISO 2200 in a hospital kitchen. I've come to my first problem. I'm trying to write a document that contains everything they need to know on how to write a food safety policy in accordance with ISO 22000. I've got the dutch version so i don't know if my translation is going be correct. I don't understand the part about the management assessments (5.1.d) isn't this the same as 5.2.d what leads to 5.8?
Thank you for the help
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