Hi everyone,
We got a plant, that manufactures plastic cups and lids for the things like yogurts, sourcream and so on. And my question is how do u clean your equipment, what methods/types of cleaning do u use and which cleaning agents. Actually i just want to figure out what is the common practice for this question.
Probably the requirements are listed somewhere else? Does anyone know?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More