As a poultry slaughterhouse and frozen food processor, we fall into the FSC categories of 7b & 8. This requires us to do module 2, 9 & 11. Modules 9 & 11 are very similar to each other. Module 9 has slighlty more emphasis on animal processing (9.2.14.8), housing (9.2.1), site practices (9.4.1, 9.4.2), animal transport (9.6.1, 9.6.2). Module 11 emphasis is on processing practices (11.4.1) and water supply (11.5)
Rather than dublicating similar aspects of the two modules, I'm wondering how receptive an auditor would be to addressing all of Module 11 and answering only the pertinent sections in Module 9, to minimize reduntancy ?
Thanks
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