hi, everybody
i used compact dry plate for analysis pathogen bacteria in dairy indystry
i need more information for used this method, for diferent products for exampe: yoghurt, sour cream, cheese.
Posted 29 September 2013 - 02:36 PM
hi, everybody
i used compact dry plate for analysis pathogen bacteria in dairy indystry
i need more information for used this method, for diferent products for exampe: yoghurt, sour cream, cheese.
Posted 13 October 2013 - 06:18 PM
Can anybody help Kimkos with this query?
Thanks,
Simon
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Posted 13 October 2013 - 11:06 PM
Dear kimkos,
Yr reference to a "compact dry plate" is very general and unclear. Could apply to many, many different selective media / target pathogens so that the dairy possibilities are sort of microbiological text book size.
Or do you mean a particular, branded, commercial test kit ? If so, please specify.
Please provide more information regarding the media on the plate and target pathogen species in your current application?
Rgds / Charles.C
Kind Regards,
Charles.C
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