Hello,
I am planning a changeover matrix for our products. We don't have protein and fat in our products hence I need mild cleaner I have two options such as mild acids or alkali's since our product contain low level of citric acid we have plan to use citric acid and sodium chloride in combination for cleaning but i don't know the proportion and concentration of each we can try hence I need your suggestions.
Please suggest me what should be the concentration of each for effective cleaning.
Thanks