HI Everyone,
We recently switched chicken suppliers and are having some issues.
We purchase pre-cooked chicken strips that contain water and salt.
They look like they are under cooked because they are pink and somewhat translucent.
We have been cooking them further ourselves but the chicken is still coming out pink and translucent even though we are fully cooking it.
Is there something that is happening with the water and salt solution that could be causing this?
Thanks!