I am working for a poultry slaughterhouse. I am in the process of reviewing the microbial limits for the Food contact and Non food contact areas. My current Microbial limits for Environmental ACC swabs is 500 cfu/ swab for FC and 1000 cfu/ swab for NFC.
The evisceration area temperature during production is in the range of 23-25c. I am unable to achieve these standards despite the same sanitation procedures and chemicals being followed as in the packing areas, which are maintained at less than 10c during production. The counts achieved in packing areas is less than 10 cfu/swab.
Any input in this regard would be appreciated.
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