Jump to content

  • Quick Navigation
Photo

Hygiene Refresher Training

Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

Rosemary4

    Grade - MIFSQN

  • IFSQN Member
  • 138 posts
  • 44 thanks
10
Good

  • United Kingdom
    United Kingdom
  • Gender:Female
  • Location:ashbourne

Posted 24 March 2015 - 11:21 AM

In addition to Simon's wonderful pictorial packaging hazards poster, I would like to set our guys some sort of quiz or exam on hygiene related to packaging. I'm looking for some help in what things to ask please. All contributions gratefully received with thanks.

 

Any thoughts...................



Setanta

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,599 posts
  • 369 thanks
383
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Reading: historical fiction, fantasy, Sci-Fi
    Movies
    Gardening
    Birding

Posted 24 March 2015 - 04:23 PM

In helping you write something that is most applicable to you, what is it you make? What most do you want your people to know, to remember, to do?


-Setanta         

 

 

 


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 March 2015 - 06:18 PM

Hi Rosemary, how about something completely different.  Let's say you have 12 in each training session. Split them into three groups of four and give them a department to go audit without a checklist, just use their eyes and write down what they think is wrong.  Could be related to food safety, health and safety, quality etc.  When they come back after an hour or so each team writes their findings on a board and discusses what the finding is, why it is a problem, what existing policy or procedure has failed (if there is one), the root cause and what should be done to correct, improve, prevent.

 

A rough idea and needs a bit of work...what do you think?


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:

Sandima

    Grade - MIFSQN

  • IFSQN Member
  • 56 posts
  • 12 thanks
6
Neutral

  • Canada
    Canada
  • Gender:Female

Posted 25 March 2015 - 07:31 PM

A very interesting suggestion. 

 

I have done something similar to Simon's poster but actually setting up violations, taking a photo or video and asking people to identify as many as they can.



MWidra

    Grade - PIFSQN

  • IFSQN Principal
  • 778 posts
  • 314 thanks
143
Excellent

  • United States
    United States
  • Gender:Female
  • Location:On the Beautiful Eastern Shore of MD
  • Interests:My Dogs (Beagles),Gardening, SciFi, Video Games (WoW, D3, HoS, PvZ), Classical Music, Legal Stuff, Science Stuff. I'm a Geeky Nerd.

Posted 25 March 2015 - 08:28 PM

Rosemary, what ever you do, document it and make it part of your training process.  It will go far towards showing any auditor that you not only train your workers, but you verify that the training is effective.

 

The three most important things for regulatory issues...

1. Document

2. Document

3. Document

 

:thumbup:

 

Martha


"...everything can be taken from a man but one thing:  the last of the human freedoms--to choose one's attitude in any given set of circumstances, to choose one's own way."  Viktor E. Frankl

 

"Life's like a movie, write your own ending."  The Muppets


Rosemary4

    Grade - MIFSQN

  • IFSQN Member
  • 138 posts
  • 44 thanks
10
Good

  • United Kingdom
    United Kingdom
  • Gender:Female
  • Location:ashbourne

Posted 31 March 2015 - 10:01 AM

Thanks for your inputs. We make plastic food contact packaging - chocolate trays, Easter egg formings, that sort of thing.

Simon - I like the idea but I don't think it would work with 90% of the personnel, but it has given me an idea for a couple of our auditors to undertake a walk round. I believe you are in the same type of business as us - is this what you do?

We have a Hygiene Policy & Regulations Procedure which states the obvious - jewellery, hand washing etc, etc, etc. We have done a soap box reminder session for the last two years regurgitating the info. I just wanted to make it a bit different this year.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users