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Chris P

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Posted 01 April 2015 - 04:46 PM

Just wanted to introduce myself.. I am a third generation almond grower and processor here in the Central Valley of California, I was brought into the business after graduating from University to bring our outdated HACCP system to a certified SQF level 2 program. I can see that this is a great place for resources and answers to my questions as I am very new in the Food Safety & Quality field.

 

Anyway, hello and thanks in advance for all your help!!

 

-Chris



Ninja_Neill

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Posted 01 April 2015 - 05:25 PM

Welcome from Southern California!


:ph34r:  :ninja:   "I'm the Secretary of State, brought to you by Carl's Jr."


avy100

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Posted 01 April 2015 - 05:32 PM

Welcome



xylough

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Posted 01 April 2015 - 06:30 PM

Chris,

Welcome to the IFSQN from Northern CA.



Simon

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Posted 01 April 2015 - 07:27 PM

Welcome to the IFSQN Chris, thanks for introducing yourself.

 

Please feel free to join in with the discussions.

 

:welcome:


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Satya Vavilapalli

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Posted 02 April 2015 - 04:54 AM

welcome Chris Regards Satya


Regards

 

Satya




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