Unedited chat logs from today's webinar:
lahcen: hello, lahcen from montreal, canada
Vladimir: hello, Vladimir from Serbia
Awotayo Oyeyemi Jeremiah: hello
Edsangela: hi. edsangela from USA
pamela: Hello Pamela from France :-)
Laura: Hello from Winnipeg, Canada
maria lynn yee francisco: hi everyone, hi simon, maria lynn yee francisco, philippines.
Michelle: Good Morning from Minnesota USA
Sue Howlett: Hello from Reading
Adebola: Hello from Maryland, USA
Vivianne: Hi, from Holland :)
Dan: Hello from Lancaster, Pa, USA
Helen: Hello from Trinidad in the Caribbean
Brandy: I've had trouble in the past with these presentations. Could someone please let me know when it starts? Thanks
Martina: Hello from Hulha Negra, Brazil
alyssa: good morning from sunny New Mexico
Adam: Hello all
ramesh: hello everybody, Kathmandu, nepal!
Awotayo Oyeyemi Jeremiah: hello all
Doreen: Hi from Doreen in Sunderland
VICTOR: hi, VICTOR FROM GHANA - WELCOME VERY ONE
Sue: it has started
Brandy: Darn it. Thank you Sue
mercedes: Hello from Valencia, Spain
Dhiren: Hello, Dhiren from Toronto.
ana maria: hello everybody, Ana from Quebec city, canada
Marikit: Hello everyone. Mabuhay. from Philippines. :)
Jerry: Hello from Independence KY. USA
Luis Velásquez Casas: buenos dias desde perú
Kirsteen: Good Afternoon from a windy Glasgow
Ronnie: Hi im Ronnie from phillipines
Evangelos: Hello from Vangelis in Athens Greece
maria lynn yee francisco: hi ronnie.
Declan : Declan Ireland
Señor Jalapeño: Hi everyone! Good day Simon!
Ninfa Buckner: Hi everybody! Ninfa from Chicago IL
Ula: There is no audio, unable to reconnect - Ula
Señor Jalapeño: Alyssa.... what city in NM?
Edy S Koto: hai i am edy s koto from Indonesia
Paulo: Good morning New Bedford, Massachussetts. USA!
Teresa: Helo to all, from Porto Portugal Teresa
Mahmoud Diab: Hello everybody from Egypt
David Levy: SHalom Everybody from ISRAEL!
Vânia: Hi! from Portugal
Ronnie: Are you from PH Maria Lynn?
YOUSSEF: Hi Simon and Oscar
Aliyu: hi everyone from Abuja, Nigeria
Christopher: No video and no sound
Cecile: Hi everyone from London UK
Hamid Malik Alamin: Hi
maria lynn yee francisco: yes sir
DIMITRA: HELLO THANASIS FROM GREECE
Gaganpreet: hi
Helen: no video or sound either
Señor Jalapeño: Alyssa?
Malika BoudjEBLA: hi from Malika Trans Herb, from MOntreal
Jeremy: Hi Everyone
Hamid Malik Alamin: No video no sound
Yehia: Hi everybody
Hamid Malik Alamin: Hi
Ronnie: Our product is crab meat. Whats yours?
Adam: Frozen Bread Dough here
Vladimir: Horse meat for other meat industries :)
Laura: Ice Cream
Herbert: Hello from Indianapolis, Indiana USA
Edsangela: food safety and food quality
alyssa: salsa and spices
Jerry: Fresh Produce Distribution here
Mohamed Haja Ziyaudeen S: Food safety and QMS
Señor Jalapeño: Hi Alyssa.... what company?
maria lynn yee francisco: where if i may ask?
VICTOR: i work in a cocoa processing factory
alyssa: copperleaf kitchen, and you?
Antonino: Good afternoon everybody
Antonino: ham and gammon processing plant in London
Hamid Malik Alamin: OK
Ronnie: Bacolod City
Hamid Malik Alamin: OK
Theophilus Fon : Not seeing the slide
Pauline : Hello from France
Señor Jalapeño: CopperLeaf.... that's in ABG right?
Señor Jalapeño: Excuse me Alyssa... ABQ.
Vladimir: Go Fraaance :)
Raman: Hii Raman from Toronto
Elvina A.Rahayu: Hi Vina From Indonesia
maria lynn yee francisco: oh really, dn man
Hamid Malik Alamin: Hi
Milynda: Good morning from Jamaica
Narongchai: Hi from Thailand
Kirsten: good morning -- the info on the presentation is very small and blurry
Mohamed Haja Ziyaudeen S: Mohamed Haja from RIYADH
Joe: i cannot see any of the presentation
Basem: me too
Joe: its very blurry
Antonino: any slide ??
Ana: Good morning- The presentation is not legible
Joe: :/
Adam: Very hard to read text
Aliyu: yes. Simon, can the presenter zoom in a little bit?
Manahil: Hi
Malika BoudjEBLA: Simon, can you ask him to go forward with the other slides?
Tricia Bartlett: Sorry. I apparently muted the chat
Tricia Bartlett: Audio has returned
Simon Timperley: No it canot you can get the slides later. The point is making the point in one standard e.g. sustainability and food safety although they seem seperate they are very much linked.
Geoffrey: Are we supposed to see the slides?
Joel: Hi simon. Will you provide us copy of that presentation?
Joe: yes he will
Simon Timperley: please read the messfae at the top
Simon Timperley: message
Hamid Malik Alamin: Hii from Saudi Arabia
Ronnie Florentino: hello..
Hamid Malik Alamin: Hi
Faisal Babu : Go old evening all..... this is Faisal from Duw
Amgad: Hello from United Arab Emirates
Faisal Babu : Good evening all..... This is Faisal Babu from Dubai
Kirsteen: None!
Kirsteen: I'm a quality officer
Herbert: Food Safety-Quality Manager
Adam: SQF Practitioner here
Gordon Campbell: Hi from Livingston
VICTOR: am quality/food safety officer
Carlos: All Companies have a MS, some poor, some informal, some are incipient but they all have...even when they do not know :)
Luis Velásquez Casas: D
Juan: Goof morning from México, I'm quality advisor
Martina: no video, no audio, what happened
mohamedmabrouk: hi
Faisal Babu : Do any body have ptoblem trading slides. It is not clear for me
mohamedmabrouk: mohamed
Tricia Bartlett: What is the signifiance of the items highlighted in blue? Are they supposed to represent the integrated items?
Marissa Carlos: Good Morning! from Vancouver, Canada
Silvana: Hi from Brazil
Faisal Babu : Slides are not readable
Matt: I work for a juice manufacturing company (making concentrates) and would like to implement an environmental program. I only have budget/time for one certification. In your opinion(s) what would be a better option ISO 50,001 or ISO 14,000
Edy S Koto: more clear now..tks...edy indonesia
Adam: AH, wonderful
Ovidiu: d
pamela: To Matt: I advise you ISO 14000
Gaganpreet: I need help on internal audit checklist for a SQF certification requirement
Awotayo Oyeyemi Jeremiah: i cant still see o
Simon Timperley: Ask on the forum Gaganpreet, this is not the correct place
Aliyu: @Matt, go with EMS, ISO 14001.
Gaganpreet: Ok
Sanjay Sharma : Hi sanjay from India
Simon Timperley: I've never heard of ISO50001, ISO 14001 is the globally recognized environmental management system standard
Doreen: No sound
mohamedmabrouk: what ican do to study food safety master in german ? to increase my capabilities what is the best university in german for that
David: sorry,Iam joining late.
Norman Tarbell: ISO 5001 is the Energy Management standard
Simon Timperley: Thanks norman. And energy management is one aspect of an EMS
Tricia Bartlett: Hi Matt. If your organization has significant energy costs and would benefit great from reducing them then 50001 is the way to go. If however your environmental issues include resource conservation such as water use,, wast and waste water reduction then 14001 is the best bet.
Simon Timperley: mohamed, please ask on the forum. your question is not realted to this topic.
lahcen: mohamed mabrouk, you can study in belgium, i prepared my master in total quality management ( 2 years, part time) university of Mons, Faculté polytechnique de Mons, it is a good programme that helped me here in canada
Adam: Wonderful slide, thank you
Simon Timperley: Thanks Tricia
Tricia Bartlett: 50001 can be viewed as a subset of environmental which focues on energy of all forms
Luis Velásquez Casas: HOLA
Simon Timperley: HOLA Luis!
Tricia Bartlett: Glad to help Simon. Our organization has been certified to 22K, 9K, 14K and 18k for the last 6 years.
Matt: Thank you for your inputs. Well we use huge amounts of natural gas and water so its tough choice.
Simon Timperley: I hope in a nice and neat integrated system Tricia.
Aliyu: @Tricia are they integrated?
Sanjay Sharma : Any provision for allergen controls
Tricia Bartlett: Yes we certified to all 4 at the same time.
ramesh: Blurred slides, focus missing!
Adam: Sanjay, we use inhouse allergen swab kits from 3M to validate our sanitation procedures
Awotayo Oyeyemi Jeremiah: ok
Tricia Bartlett: Technically speaking FSSC 22K cannot be "integrated" with the others but the other three are fully integrated.
Awotayo Oyeyemi Jeremiah: am not enjoying this o
Awotayo Oyeyemi Jeremiah: i cant see any slid o
Lucy: what about allergens in HACCP classification
VICTOR: Tracia can you please give me your email or link me on esselcudjoe@gmail.com for your assistance
Simon Timperley (to Tricia Bartlett): Tricia do not feel obligated to help or share your email address
Sanjay Sharma : Can you provide us these slides
Adam: Simon, will these be available for later viewing? There are some URLs that I missed that I would like to investigate later.
Simon Timperley: Adam look to the top of the chat
pamela: @ Lucy: you can put allergens as Chemicals risks category or you can create a special category "allergens"
Tricia Bartlett: My connection seems to be bad. as the audio is lost again the the slide seems in limbo.
Adam: My apologies.
Simon Timperley: anyone with slide or audio problem must be your connection
Hope: All slides have been blurred and no sound.
Lucy: @pamela not all allergens are of chemical nature
Tricia Bartlett: Should I disconnect and try to reconnect Simon?
Simon Timperley: you can try Tricia
Señor Jalapeño: Hi Simon!
Simon Timperley: Hi Señor
Mohamed Haja Ziyaudeen S: very good class, really i gained.
YOUSSEF: To Pamela Allergens were added as hidden hazard in addition to Phsical, Chemical and microbiological hazards
pamela: @ Lucy: yes it is true but I mean in term of categories: when I was in Food industries, I pass certifications and both choices are correct: allergens in Chemical risks (you have to prove and to give some details) or an allergens risk category
pamela: @Youssef: agree with you
Silvana: Hi ,This slide is clear for me!
Adebisi: Send this videos after d progra ASAP because i could not get much now
Simon Timperley: Only if you say please Adebisi
Milynda: hello Milynda from Jamaica
Lucy: @ pamela are you aware allegen
Adebisi: Please Mr.simon
Simon Timperley: ok Adebisi :-)
Maria: No
Adam: Thank you Simon
farah: can we have the video_
Simon Timperley: can anybody see the green message at the top?
Kirsteen: no simon
Maria: I will be very grateful if you put the presentation in the web to download it. I see the slides very blrred!!!
Michelle: No green message
pamela: @ Simon: No
Cecile: no green message
Declan : no
Aliyu: no Simon, can't see anything?
YOUSSEF: no
Joyce: no
David Levy: No green message
Roselynn : No
Marikit: No
Dan: No
Doreen: No Green message visible
Simon Timperley: No wonder everyone keeps asking.
Eileen: no
VICTOR: no
Señor Jalapeño: No jalapeño green seen at the top.
Declan : can you send video - ...only joking
ebenezer: No
Simon Timperley: There is a messgae (for me) that says slides and video distributed after the webinar
Maria: Thank you Simon1
YOUSSEF: @pamela if you need more informations send me your email
maria lynn yee francisco: slides are too small
pamela: @ Youssef: thanks ;-)
Cecile: @ Simon: Hello, It seems that this presentation will last more than 1 hour, will there still be Q&A? If yes will they be in the video as I will not be able to stay for much longer. Thank you
Gordon Campbell: no
Simon Timperley: yes Q and A will be in the video
Cecile: Thank you
farah: 2,
Hamid Malik Alamin: Thank you
Ovidiu: don't see any pool
Señor Jalapeño: I'm sleepy...
Simon Timperley: Have a handful of Jalapenos Senor
Aliyu: thank you Simon and the presenter and all attendees please
alyssa: S. Jalapeno, what city do you reside?
Malika BoudjEBLA: thank you everyone
farah: can we have the video after program please??
Kirsteen: Thank you Oscar
Señor Jalapeño: Aylssa.... in Las Cruces
Tosin: can't connect
Lucy: @pamela, I am aware that allergens have been added as an indipendent classification in ISO 22000, this is why I was asking what about Allergens?
farah: can we have the video after program please??
Señor Jalapeño: Good presentation Oscar!
David Levy: Thanks Simon and Oscar!
Adebisi: Thnks for this important topic
Edsangela: Im sorry but I got the slides, but it was pretty difficult to understand what he was saying.
Aliyu: thank you Oscar and simon
Gaganpreet: nice presentation sir
maria lynn yee francisco: thanks simon
Eva : Thank you for addressing this topic
farah: thank you simon and oscar
pamela: thanks Simon and Oscar
YOUSSEF: Thanks a lot Simon and Oscar
Gordon Campbell: Thanks a lot
maria lynn yee francisco: tank you oscar
Jeremy: excellent material. Very relevant for today's operations
Herbert: Thanks Simon, Oscar
Laila: Thanks a lot
Doreen: Thanks Simon and Oscar
Paulo: Thanks Simon and guest speaker
ebenezer: Thanks Oscar, Simon
Kirsteen: another good 1 Simon thanks
Amgad: Thanks a lot Simon and Oscar
Tricia Bartlett: Hi Simon - many courses that proport to be Integrated on the standards don't realyy deliver it effectively.
Jerry: Thanks everyone, got to go do an internal audit now.
Marikit: I learned a lot today. Thanks Oscar and Simon.
Silvana: Thanks a lot! Oscar a great vision about integrated management systems!
Tricia Bartlett: Essentially the industry should begin to teach these concepts from the Lead auditor courses.
David: thank you Simon and Oscar.
VICTOR: thanks oscar n simon
Paulo: Good day all. To My Portuguese people in here. Benfica will be victorious at the end of 90 minutes.No NAME BOYS#1 Till next time,
ramesh: deep audit would be preferable in terms of food safety?
Geoffrey: what is a sustainability standard?
David Levy: As per my personal experience and previous presentation, I recommend you all to participate in next webinar by Dr. David Rosenblatt!
Aliyu: Is Governance, Risk Management and Compliance the same as Integarted MS?
Lucy: Is there an integrated standard for Food safety, quality and sustainability
Aura: Thank you very much for this presentation :)
Silvana: Can you list to us the sustainability standars available?
Jmes: what is under the blanket?
Mohamed Haja Ziyaudeen S: Thanks a lot
Emiliya: Thank you for good presentation Emilia