Hi Guys,
I'm trying to make a checklist for our internal audit using BRC and SSOP/GMP/HACCP Standard. I noticed that there are a lot of same clauses between the two standards. So, i'm wondering if I will just based my checklist to BRC standard alone since it cover mostly the clauses of SSOP/GMP/HACCP.
Do you think it's easier this way?
Thanks,
Joan