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Section 2.5.6 - Product Sampling, Inspecting and Analysis

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KateG

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Posted 16 September 2016 - 04:41 PM

Hoping someone can provide some guidance. We are a fresh produce distribution facility working towards obtaining our SQF. Section 2.5.6 Product Sampling, Inspecting and Analysis has us spinning just a bit.

 

Can anyone tell us what the best industry practice is for this?



pooled

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Posted 16 September 2016 - 06:56 PM

We are a produce distribution facility as well and we actually do not perform sampling or analysis per say but inspection is done upon receiving of products. We do not do any processing ourselves.



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