Jump to content

  • Quick Navigation
Photo

E.Sakazakii control

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

Mohamed Ibrahim

    Grade - AIFSQN

  • IFSQN Associate
  • 26 posts
  • 0 thanks
1
Neutral

  • Earth
    Earth

Posted 12 January 2017 - 01:10 PM

Dear All,

 

Need to know the best effective way to prevent and control E.Sakazakii ? 

 

Regards,

 

Omar



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,223 posts
  • 1288 thanks
608
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 18 January 2017 - 03:35 AM

Hi Omar,

 

In the first place proper processing and good hygiene control measures. Clearly measures will depend on the product for example if you are adding an ingredient without further processing it then supplier assurance and raw material acceptance will also be key controls.

 

You may find some useful information in this FAOWHO report:

MICROBIOLOGICAL RISK ASSESSMENT SERIES 15
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae
 

Kind regards,

 

Tony

 





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users