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LaDonia Harris

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Posted 09 February 2017 - 07:08 PM

Hi! I'm LaDonia Harris and I'm currently moving into the baked goods industry for a private label brand company as a Quality Supervisor.  My background is currently in refrigerated and ready-to-eat foods such as hummus so I'm currently seeking to expand my knowledge of food safety and quality with other foods within the industry.  I would like to learn more about HACCP, SQF and especially BRC since the new company I'm working for deals with this directly.  Lastly, I looking forward to gaining new insight and learning about some helpful tips and ideas that further educate me within my career and that I can use in my duration with this company. 



Simon

    IFSQN...it's My Life

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  • United Kingdom
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  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 09 February 2017 - 07:31 PM

Hi LaDonia and welcome to the IFSQN.

 

Feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


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