Hi! I'm LaDonia Harris and I'm currently moving into the baked goods industry for a private label brand company as a Quality Supervisor. My background is currently in refrigerated and ready-to-eat foods such as hummus so I'm currently seeking to expand my knowledge of food safety and quality with other foods within the industry. I would like to learn more about HACCP, SQF and especially BRC since the new company I'm working for deals with this directly. Lastly, I looking forward to gaining new insight and learning about some helpful tips and ideas that further educate me within my career and that I can use in my duration with this company.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More