My frustration is that when we audit our own kitchen and highlighted several major non-conformance, senior management wont approve to buy new appliances.
Examples: To replace a chiller that is not functioning at optimal that is long overdue.
Had explained the consequences in terms of food safety, quality and potential customer complaint but failed to be heard.
I am wondering if there is a way to convince and make the boss to make changes to most issues related to food safety. Is there a cartoon analogy to support this? to make things less serious so that they can think of it differently.
I dont wish them to act promptly only when there is a big blow from customer complaint.