Hi guys, I am trying to establish an cleaning and sanitation allergen validation study, working at a poultry processing plants that does hot dogs, chicken patties. fried drum stick, nuggets etc,the problem is that we have 9 allergens used including the big 8 and sulfites. Can we use a general protein swab for validation study instead of using specific test kit? Or do we have to go by each kind of allergen.
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