Ehab, thank you for the links, I am GFSI and have been for about 10+ years it is more organic than allergens that is one of our PRP's I try sometimes and give the same analogy to segregation we have very little organic in this particular facility. my problem is the plant staff seem to adjust better to specific data, %'s etc. so when it comes to code compliance which is very liberal in terms of telling you how to do it more what you have to do, prevent or maintain. So when they are told or read in code physical or separate barrier it is not as clear to them........for example: you must never put an allergen over a non allergen ingredient on the racks or on same pallet, or bins need to be 18" away from the walls etc....
In relation to risk assessments, I am looking to build a simple training for plant personnel more about doing risk assessments from food safety and build eventually into quality aspects, I want to be able to teach them thesteps to evaluate what they are wanting to change, modify, corrective actions (problem solve an issue).
Any references would be appreciated.