Jump to content

  • Quick Navigation
Photo

Quality and food safety standards

Share this

Best Answer , 16 August 2020 - 02:08 PM

Dears,
I have an inquiry regarding standards,
I'm managing two sites which are certified BRC , ISO 9001, 22000, 14001 and 45001.

Now we are discussing with senior management the need to be certified in all these standards, management is looking to remove ISO 9001 from the standards.

As per my knowledge, site is being certified due to regulations and customer needs, is there any other element I should consider ?
Also what is the disadvantage if site turned to be uncertified in ISO 9001?

Thanks for your help.

 

Well, offhand, one disadvantage is that statement (red ^^^) seems directly contradictory to statement (blue^^^) ?

 

Perhaps you need some details as to why not ?

 

eg

 

BRC required for reason ?

iso9001 ditto

etc etc.


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 190 posts
  • 40 thanks
17
Good

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 16 August 2020 - 12:46 PM

Dears,
I have an inquiry regarding standards,
I'm managing two sites which are certified BRC , ISO 9001, 22000, 14001 and 45001.

Now we are discussing with senior management the need to be certified in all these standards, management is looking to remove ISO 9001 from the standards.

As per my knowledge, site is being certified due to regulations and customer needs, is there any other element I should consider ?
Also what is the disadvantage if site turned to be uncertified in ISO 9001?

Thanks for your help.


M.Yusuf


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 16 August 2020 - 02:08 PM   Best Answer

Dears,
I have an inquiry regarding standards,
I'm managing two sites which are certified BRC , ISO 9001, 22000, 14001 and 45001.

Now we are discussing with senior management the need to be certified in all these standards, management is looking to remove ISO 9001 from the standards.

As per my knowledge, site is being certified due to regulations and customer needs, is there any other element I should consider ?
Also what is the disadvantage if site turned to be uncertified in ISO 9001?

Thanks for your help.

 

Well, offhand, one disadvantage is that statement (red ^^^) seems directly contradictory to statement (blue^^^) ?

 

Perhaps you need some details as to why not ?

 

eg

 

BRC required for reason ?

iso9001 ditto

etc etc.


Kind Regards,

 

Charles.C


Thanked by 1 Member:

mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 190 posts
  • 40 thanks
17
Good

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 17 August 2020 - 05:38 AM

Thanks Charles for your support!


M.Yusuf




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users