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Featured Content
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From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point...
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Pasteurization
Today, 09:46 AM
Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction? more -
Help with ISCC EU
Today, 07:13 AM
Hello, We are a first gathering point and we will have our first audit soon to ISCC EU standart. Is anyone certified against it and could help me... more -
Ambient air micro (APC, Y&M) limits
Yesterday, 11:01 PM
Hello all, What is a good resource for setting micro limits for ambient air for aerobic plate count and yeast and mold? I have seen only... more -
Heavy Metals Testing Unit Conversion
Yesterday, 03:14 PM, Replies: 2
We received back testing for heavy metals in parts per billion. The numbers we are comparing to are the FDA Interim Reference Levels which are done... more -
Which is the Best Brand of Floor Cleaner in India?
Yesterday, 11:34 AM
Searching for the top brand of floor cleaner in India? Look no further than TNBT for all your cleaning requirements. Our eco-friendly, green indust... more
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OPP Packaging leavening milky residue when in contact with water
4 minutes ago
I have never heard of this happening. Reading through your description, the only thing I can think of is that whatever they are using for the... more -
HACCP Training for Flexible Packaging Industry
6 minutes ago
I'm in the industry as well and have been worked for two different companies and both had no CCP's so it is as the other user above mentioned, quit... more -
Do I NEED Net wt and PDP on gift box?
Today, 02:56 AM
I suppose if it's not going on a retail shelf for the consumer, then there may be exemptions (none that I'm aware of however). If this is not... more -
HACCP Training for Flexible Packaging Industry
Today, 01:48 AM
Finding HACCP training specifically geared towards the food packaging industry is a challenge at best! We too make food contact packaging and I hav... more -
Do I NEED Net wt and PDP on gift box?
Today, 01:47 AM
I'm not a labeling expert, but I do know that there are regulations in the USA that require ingredient decks, allergen labeling, net weights as wel... more
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The why, what for and how on Food Equipment & Supplies Safety Certification
Taking Place: Today, 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and... more -
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices
Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM
Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webina... more -
See Beyond Contaminants with X-Ray Inspection Technology
Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM
Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection... more -
Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 30 April 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar
Taking Place: Today, 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Service - Version 5.1
This is a tailor-made food safety management system implementation package for C... more
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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