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  • Pasteurization

    42 minutes ago

    Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction? more
  • Help with ISCC EU

    Today, 07:13 AM

    Hello, We are a first gathering point and we will have our first audit soon to ISCC EU standart. Is anyone certified against it and could help me... more
  • Ambient air micro (APC, Y&M) limits

    Yesterday, 11:01 PM

    Hello all, What is a good resource for setting micro limits for ambient air for aerobic plate count and yeast and mold?  I have seen only... more
  • Heavy Metals Testing Unit Conversion

    Yesterday, 03:14 PM, Replies: 2

    We received back testing for heavy metals in parts per billion. The numbers we are comparing to are the FDA Interim Reference Levels which are done... more
  • Which is the Best Brand of Floor Cleaner in India?

    Yesterday, 11:34 AM

    Searching for the top brand of floor cleaner in India? Look no further than TNBT for all your cleaning requirements. Our eco-friendly, green indust... more
  • Do I NEED Net wt and PDP on gift box?

    Today, 02:56 AM

    I suppose if it's not going on a retail shelf for the consumer, then there may be exemptions (none that I'm aware of however). If this is not... more
  • HACCP Training for Flexible Packaging Industry

    Today, 01:48 AM

    Finding HACCP training specifically geared towards the food packaging industry is a challenge at best! We too make food contact packaging and I hav... more
  • Do I NEED Net wt and PDP on gift box?

    Today, 01:47 AM

    I'm not a labeling expert, but I do know that there are regulations in the USA that require ingredient decks, allergen labeling, net weights as wel... more
  • Jewellery Policy - plain bands

    Today, 01:39 AM

    Sometimes these "requirements" just become silly, and it all depends on your product risk. I don't see the issue with plain rings. This is why meta... more
  • Food fraud assignment help!

    Today, 01:25 AM

    Hi Theresa, The options available likely depend on the required scope/depth of the Assignment, eg  BSc project level vs MSc thesis level... more

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Food Safety Fridays - Next Live Webinar

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The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

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Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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