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  • Food Manufacturing Cleaning Chemicals

    35 minutes ago

    Hello Martyn Recommend a cleaning machine with functions below:●Data monitoring: water,chemicals andenergy consumption●Abnormal alarm●Chemical... more
  • Foaming machines in a cleaning management system

    Today, 02:38 AM

    Hello We have been dedicating to hygiene solution in food industry. When you choose an foam machine, you should take these into considera... more
  • VOC sample Collection SOP

    Yesterday, 09:52 PM

    Hmm can you write it in more simple terms. I googled TOA and got this: A tubo-ovarian abscess (TOA) is a complex infectious mass of the a... more
  • VOC sample Collection SOP

    Yesterday, 09:06 PM

    Hmm can you write it in more simple terms. I googled TOA and got this: A tubo-ovarian abscess (TOA) is a complex infectious mass of the a... more
  • Dark kitchens

    Yesterday, 07:03 PM

    I'm glad I'm getting out of food safety...AND, don't get food deliveries. more

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Food Safety Fridays - Next Live Webinar

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Food Safety for Food Professionals Upcoming Webinar

Taking Place: 12 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo The food industry wants to maintain high food safety standards, but frequently does not have the training or experience necessary to achieve optimal safety outcomes. While regulations are changing to encourage better education for food professionals, current educational offerings do not always correspond to the learning style... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 16 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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