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  • HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5

    Yesterday, 11:31 PM

    Can I present PCQI certification instead of HACCP certification to satisfy the requirement of 2.1.1.5. of SQF Ed 9.0?    more
  • Vacuum Packaged Frankfurters Spoilage

    Yesterday, 09:49 PM, Replies: 1

    Hi, I am having problems where vacuum Packaged franks are spoiling at a shelf life of 1-1.5 months. I am almost certain my spoilage microorganisms... more
  • Designing Sample Request Format

    Yesterday, 08:59 PM

    Good day, all, I have recently started a new position within a company that acts as a product handler and bulk transporter of commodities from... more
  • Transitioning from BRC to SQF

    Yesterday, 05:20 PM, Replies: 1

    Hello Everyone, As a result of the recent acquisition, our corporate has decided to move to SQF from BRCGS. Our BRC Audit just ended with a go... more
  • Air Sampling for Gluten presence

    Yesterday, 12:22 PM, Replies: 1

    Hi...Just wondered if anyone could help/advise. We've recently purchased an Air Sampling Device to assist with testing air borne gluten moveme... more
  • Developing a Workplace Safety Program

    2 minutes ago

    can you share an examples please? And also have you ever performed RACI for such function?  more
  • Health Benefits of Ghee

    Today, 04:51 AM

    I am using chiltanpure desi ghee and It is absolutely regular and produced using cow's milk. It is exceptionally gainful for a few things like soli... more
  • Debagging Policy

    Yesterday, 10:11 PM

    hi :)  bets way is use penguin knives with metal detectable handle like this one : PENGUIN 900M DETECTABLE - The Safety Knife Compan... more
  • Vacuum Packaged Frankfurters Spoilage

    Yesterday, 09:57 PM

    I also got an off scent,air pockets and a greenish tinge for some pork boneless ham I made.I am clueless as to what caused it. more
  • Jewellery Policy - plain bands

    Yesterday, 07:11 PM

    however some of our workers have wedding bands that they say won't come off.  I hate this excuse/argument to my core.  https://... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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