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  • HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5

    Yesterday, 11:31 PM

    Can I present PCQI certification instead of HACCP certification to satisfy the requirement of 2.1.1.5. of SQF Ed 9.0?    more
  • Vacuum Packaged Frankfurters Spoilage

    Yesterday, 09:49 PM, Replies: 1

    Hi, I am having problems where vacuum Packaged franks are spoiling at a shelf life of 1-1.5 months. I am almost certain my spoilage microorganisms... more
  • Designing Sample Request Format

    Yesterday, 08:59 PM

    Good day, all, I have recently started a new position within a company that acts as a product handler and bulk transporter of commodities from... more
  • Transitioning from BRC to SQF

    Yesterday, 05:20 PM, Replies: 1

    Hello Everyone, As a result of the recent acquisition, our corporate has decided to move to SQF from BRCGS. Our BRC Audit just ended with a go... more
  • Air Sampling for Gluten presence

    Yesterday, 12:22 PM, Replies: 1

    Hi...Just wondered if anyone could help/advise. We've recently purchased an Air Sampling Device to assist with testing air borne gluten moveme... more

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Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Upcoming Webinar

Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webinar will cover best practices, real-world examples, challenges, and future trends, emphasizing internal auditing as a powerful catalyst for sustained performance improvement. more

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Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network