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Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Today, 09:26 AM, Replies: 1
Hi,I would like to ask, kindly support to share the standards to be followed for acceptable limits for equipment and employees hand swab in meat... more -
Allergen checklist to supplier
Today, 02:57 AM, Replies: 2
hi, which supplier should we send allergen checklist to be filled by supplier except raw material supplier?Does chemical supplier include? Tha... more -
Packing process for a new beverage
Today, 01:46 AM, Replies: 7
Hi My plant wants to start bottling in aluminum bottles a product that is neutral in pH and has 1.5-3% sugar, it has some flavors in it, no ca... more -
Should you list your preventative controls on your HACCP process flow chart?
Yesterday, 06:58 PM, Replies: 3
Can/should you list your preventative controls on your process flow chart? Example: Receiving - PC Supply ControlStorage - Allergen... more -
Food safety culture plan fssc22000 v6
Yesterday, 05:57 PM, Replies: 2
Hello food safety members,Can anyone tell me what's new with food safety culture plan in FSSC22000 V6 ? We were certified against FSSC22000 V5.1, w... more
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Transitioning from BRC to SQF
22 minutes ago
You should complete a training course for SQF Practitioner. Marshall more -
Packing process for a new beverage
25 minutes ago
Why would the microorganism bounce back if we retort this? it's 121C, completely sterile inside the bottle/can If you retort the entire produc... more -
Packing process for a new beverage
43 minutes ago
Why would the microorganism bounce back if we retort this? it's 121C, completely sterile inside the bottle/can more -
Automatic Labeling System
Today, 04:13 PM
Just make sure to do a thorough price comparison of ink vs label supplies. We looked at it and it was less expensive in the long run for us to go w... more -
Automatic Labeling System
Today, 03:58 PM
We were just talking with a rep from Markem Imaje yesterday. They have a program that can print directly onto boxes for packaging. We're havi... more
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Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices
Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM
Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webina... more -
See Beyond Contaminants with X-Ray Inspection Technology
Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM
Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection... more -
Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 30 April 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Upcoming Webinar
Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM
Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webinar will cover best practices, real-world examples, challenges, and future trends, emphasizing internal auditing as a powerful catalyst for sustained performance improvement. more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
19 April 2024 - 04:37 PM | Views: 264
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Featured Implementation Packages
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6
This is our premiere package for Food Manufacturers looking to achieve certifica... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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