Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 1116Online Users

Featured Content

  • Determining Root Cause

    14 minutes ago

    Hi ya'll!I work as a QA Specialist for a CBD manufacturing company. I was recently given a CAPA when i staged two label rolls for production that h... more
  • Sanitary condition

    Today, 11:39 AM, Replies: 5

    Good morning,  I know answer to my question however I am looking for backup document. In our raw meat processing area employee who works... more
  • MICROBIOLOGICAL TEST STANDARD

    Today, 09:39 AM

    Hi, I need you guys to assist me with this topic... Frozen food company.Product : -surimi based (fish nugget/ breaded crab filament/breaded cu... more
  • How can I check good sterilization?

    Today, 09:34 AM, Replies: 2

    Hey all, I hope you are well! I'm sterilise dairy prodcut in an Autoclave. Is there a lab test that I should make after production to check if th... more
  • Food Specification Requirements

    Today, 07:19 AM, Replies: 3

    Hello everyone! Does anyone have proper information on the stringent food specification requirements to be followed by food businesses in the UK? more
  • Follow-up for SQF failure

    6 minutes ago

    Do you think it's possible that recalls have increased due to industry awareness of food safety and preventive measures? I wonder if looking a... more
  • Mock Recalls - Seafood and Beef

    25 minutes ago

    Scenarios: you can use one that actually happened at a facility. The USDA and FDA websites have all the recalls that occurred. So either a finished... more
  • Establishing Limits for Compressed Air Testing

    26 minutes ago

    Thank you! After further investigation we realized the filter line had been installed incorrectly leading to the increase in micro counts.  more
  • Unable to Download Package

    Today, 04:47 PM

    Also I have realized that I purchased the incorrect package.  I should have purchased the package for Food Packaging, not for Food Manufacturi... more
  • Mock Recalls - Seafood and Beef

    Today, 04:19 PM

    I think acting out a scenario is good for a mock recall, as it requires you to activate your exercise all aspects of the recall program vs just per... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

12 April 2024 - 04:54 PM  |  Views: 285

Member Poll

Poll

Do you spend enough time on improvement?

  1. Yes (523 votes)

    Percentage of vote: 48.74%

  2. No (550 votes)

    Percentage of vote: 51.26%

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network