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  • food safety culture plan fssc22000 v6

    46 minutes ago

    Hello food safety members,Can anyone tell me what's new with food safety culture plan in FSSC22000 V6 ? We were certified against FSSC22000 V5.1, w... more
  • SQF 2.5.1 Validation and Effectiveness

    Today, 03:27 PM, Replies: 3

    2.5.1 Validation and Effectiveness (Mandatory)2.5.1.1 The methods, responsibility, and criteria for ensuring the effectiveness of all applicable... more
  • Temperature recording document in Excel

    Today, 11:15 AM, Replies: 4

    Hello, I hope all is well, has anyone got a temperature recording document in Excel for regenerated units, if you have that would be a fantastic he... more
  • Live seafood wholesale information

    Yesterday, 08:37 PM, Replies: 3

    Good evening everyone I was wondering if anyone had any experience with the live seafood that purchased through distribution centre store to t... more
  • Food safety culture plan

    Yesterday, 07:03 PM, Replies: 2

    Hello food safety members,Can anyone tell me what's new with food safety culture plan? We were certified against V5.1, we had a plan with targets a... more
  • SQF 2.5.1 Validation and Effectiveness

    26 minutes ago

    Wow thank you, that answers my question then. You just never know how these auditors approach things so rather be safe than sorry. One ye... more
  • Food safety culture plan

    Today, 05:27 PM

    Hi Souwes,My appologies, we have been audited against FSSC22000 V5.1. Thanks for sharing the doc. should it be posted on wall as well?Cause accordi... more
  • SQF 2.5.1 Validation and Effectiveness

    Today, 05:21 PM

    in terms of it being requried for an audit:  https://www.ifsqn.com/forum/index.php/topic/46824-sqf-2511-how-do-i-validate-waste-managemen... more
  • Food safety culture plan

    Today, 05:10 PM

    Hey there! I'm not super familiar with the standards you were audited against, but it sounds like the change is similar to standards in BRC or... more
  • SQF 2.5.1 Validation and Effectiveness

    Today, 05:04 PM

    My opinion is (and it is different than others) They use several different terms (validate, ensure the effectiveness, confirmeed to ensure) in... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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