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  • Transportation

    Today, 02:24 AM

    Last month we had a trailer that the seal was broken.  Background The State DOT broken the seal and make remove our product and re-seal it.... more
  • Sample for distribution of Supplements finished Goods

    Today, 12:38 AM

    Hi everyone!The company I'm with, makes some candys as supplements. Recently, one of our clients asked us to send one of the products we made for t... more
  • Mock Recalls - Seafood and Beef

    Yesterday, 09:53 PM, Replies: 1

    Hi guys, Any good ideas/ scenarios for Mock Recalls (Seafood and Beef)? Your ideas are much appreciated :) Thank you. more
  • Fair Price to charge for developing 2 HACCP plans

    Yesterday, 06:34 PM, Replies: 6

    Hello fellow food safety warriors, I have been contacted by a company looking for my guidance on developing several of their HACCP plans for a... more
  • Jewellery Policy - plain bands

    Yesterday, 03:38 PM, Replies: 4

    Hey all, We're in the process of updating our jewellery policy to SQF standards: 11.3.3.8: Jewelry and other loose objects shall not... more
  • Fair Price to charge for developing 2 HACCP plans

    Today, 02:14 AM

    If you are starting from the began yes $ 5,000.00 to & 8,000.00 each is in the ball park. I worked for a meat plant and we start a SQF Program... more
  • HACCP plan for chocolate and risk area decision tree

    Today, 01:03 AM

    Hi dear, Many thanks for your time to write down and explain clear, easy to understand       Hi Mindy... more
  • Mandatory Elements

    Today, 12:26 AM

     You can write a spec that explains that!   If it includes some issues that would fail a product, be sure an include those Your... more
  • Mandatory Elements

    Today, 12:23 AM

    Yeah, SQF can really muck up the process with this trip up of "mandatory" - it would make sense that one could skip everything else and only focus... more
  • Follow-up for SQF failure

    Yesterday, 11:16 PM

    Better govt inspection might be a better solution, but given the state of the FDA and their once-in-5-years inspection rate, it's hard to believe t... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: 19 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo Food Equipment & Supplies safety certification has quietly and almost secretly been around over 80 years. During the booming restaurant and hospitality growth in the 1940’s, a group of scientists realized that there no guidelines for the practice of manufacturing equipment and supplies to be cleanable and made with food... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 16 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Last Live Webinar

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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