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  • Dark kitchens

    Today, 07:43 AM

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Dark kitchens

    Today, 07:43 AM, Replies: 1

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Validated Monitoring Procedure for Frozen Meat Products.

    Yesterday, 07:49 PM, Replies: 1

    Hello all, I'm searching for supporting documentation for a validated temperature monitoring procedures of frozen meat products (frozen chicke... more
  • Tracing Finished Goods

    Yesterday, 01:51 PM, Replies: 5

    We produce product continuously for ~3 days, in which all the boxes contain the same lot number. However we are trying to identify which product wa... more
  • Requirements for Work In Process WIP

    Yesterday, 01:09 PM, Replies: 5

    hi quality practitioners and experts I am seeking for your guidance to identify the requirements our company need to complete for our new manu... more
  • Decision tree figure

    11 minutes ago

    Are you asking for a copy?  Here's a great comparison of the old and new Codex trees if that's helpful. Are you using the old Codex decision... more
  • Example of How to Assess Your Food Safety Culture

    32 minutes ago

    Nice set of questions.  I think there are some killer ones in there; particularly discussing food safety, CI and change management.A quick "go... more
  • PCQI Training in Portuguese

    Today, 09:24 AM

    Have you tried these: PCQI/FSPCA Training (dnv.com.br) PCQI Training – Official FSPCA Course – GTA – Partner (gta-partner.com) FSMA... more
  • Dark kitchens

    Today, 07:44 AM

    Apologies, I think I accidentally posted this twice, please just reply to the other one! more
  • MAP Packing residual levels size variance

    Today, 07:35 AM

    Oh that's interesting; when you say spectral interference, the ones I've used are based on IR spectrometry which wouldn't work for He as there is n... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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