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  • The why, what for and how on Food Equipment & Supplies Safety Certification

    2 minutes ago

    Chat logs from today's webinar: Johanna : Good afternoon from Sweden! AbdulRahman Abbas Abbas : Salam from Dubai Ahmed Vavda : Hi Everyone fro... more
  • GMP

    7 minutes ago

    It doesn't seem they understand or stay engaged during training. There for we have same finding on GMPs.I don't know if there is any other way to t... more
  • GMP

    32 minutes ago

    In what way is the training not working? Are staff having trouble understanding the material, or do they understand it but simply don't follow inst... more
  • Our NSF auditor

    55 minutes ago

    Am I wrong for feeling like I failed consumers? I wouldn't be too hard on yourself, you can't place responsibility for the entire company's co... more
  • Our NSF auditor

    Today, 03:16 PM

    I appreciate that scampi. I mean technically my work here is done. I will say I was able to improve food safety here. And I improved the But I don... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network