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  • GMP

    Today, 02:32 PM, Replies: 1

    Hello, I have written GMP for our facility.  However, the training we are providing not working with our employees.  Does anyon... more
  • Food contact surfaces

    Today, 02:29 PM, Replies: 5

    I am facing a situation with a big direct food contact surface used post kill step and need advice. I work with shelf stable product and we have a... more
  • Our NSF auditor

    Today, 01:02 PM, Replies: 7

    The weights for the scales have not been calibrated for over 2 years, he let them calibrate them day after he found they couldn’t present any recor... more
  • Pasteurization

    Today, 09:46 AM, Replies: 2

    Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction? more
  • Help with ISCC EU

    Today, 07:13 AM

    Hello, We are a first gathering point and we will have our first audit soon to ISCC EU standart. Is anyone certified against it and could help me... more
  • GMP

    9 minutes ago

    In what way is the training not working? Are staff having trouble understanding the material, or do they understand it but simply don't follow inst... more
  • Our NSF auditor

    32 minutes ago

    Am I wrong for feeling like I failed consumers? I wouldn't be too hard on yourself, you can't place responsibility for the entire company's co... more
  • Our NSF auditor

    Today, 03:16 PM

    I appreciate that scampi. I mean technically my work here is done. I will say I was able to improve food safety here. And I improved the But I don... more
  • Example of How to Assess Your Food Safety Culture

    Today, 03:13 PM

    Hello, Checking back on this. I am very much stuck on this topic. I just don't know how to do this. https://mygfsi.com/wp-content/uploads... more
  • Our NSF auditor

    Today, 03:11 PM

    run                            away NSF is a BUSINESS  in it to win... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

12 April 2024 - 04:54 PM  |  Views: 392

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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