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  • Allergen Management

    59 minutes ago

    I'm working in a bread baking industry. Please help with regards to the Allergen Risk Assessment as we have to 2 inherent Allergens. How do go abou... more
  • Dark kitchens

    Today, 07:43 AM

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Dark kitchens

    Today, 07:43 AM, Replies: 1

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Validated Monitoring Procedure for Frozen Meat Products.

    Yesterday, 07:49 PM, Replies: 2

    Hello all, I'm searching for supporting documentation for a validated temperature monitoring procedures of frozen meat products (frozen chicke... more
  • Tracing Finished Goods

    Yesterday, 01:51 PM, Replies: 5

    We produce product continuously for ~3 days, in which all the boxes contain the same lot number. However we are trying to identify which product wa... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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