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  • GMP

    51 minutes ago

    Hello, I have written GMP for our facility.  However, the training we are providing not working with our employees.  Does anyon... more
  • Food contact surfaces

    54 minutes ago, Replies: 5

    I am facing a situation with a big direct food contact surface used post kill step and need advice. I work with shelf stable product and we have a... more
  • Our NSF auditor

    Today, 01:02 PM, Replies: 6

    The weights for the scales have not been calibrated for over 2 years, he let them calibrate them day after he found they couldn’t present any recor... more
  • Pasteurization

    Today, 09:46 AM, Replies: 2

    Is pasteurization always a CCP? One team member argued that it is not since it is just a log reduction? more
  • Help with ISCC EU

    Today, 07:13 AM

    Hello, We are a first gathering point and we will have our first audit soon to ISCC EU standart. Is anyone certified against it and could help me... more
  • Our NSF auditor

    7 minutes ago

    I appreciate that scampi. I mean technically my work here is done. I will say I was able to improve food safety here. And I improved the But I don... more
  • Example of How to Assess Your Food Safety Culture

    10 minutes ago

    Hello, Checking back on this. I am very much stuck on this topic. I just don't know how to do this. https://mygfsi.com/wp-content/uploads... more
  • Our NSF auditor

    12 minutes ago

    run                            away NSF is a BUSINESS  in it to win... more
  • Our NSF auditor

    13 minutes ago

    I am honestly questioning the integrity of NSF at this point. more
  • Food contact surfaces

    15 minutes ago

    That's your problem Write the procedure Create the records Equipment isn't used if it's not visually clean at start up A food safety plan req... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar

Taking Place: 23 minutes ago - 04:00 PM

Speaker Photo Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

12 April 2024 - 04:54 PM  |  Views: 392

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network