Jump to content

  • Quick Navigation

Featured Content

  • Dark kitchens

    Today, 07:43 AM

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Dark kitchens

    Today, 07:43 AM, Replies: 1

    You may not know about them but they exist.  I saw a job advert yesterday for Deliveroo "Editions" which is their dark kitchen enterprise.... more
  • Validated Monitoring Procedure for Frozen Meat Products.

    Yesterday, 07:49 PM, Replies: 1

    Hello all, I'm searching for supporting documentation for a validated temperature monitoring procedures of frozen meat products (frozen chicke... more
  • Tracing Finished Goods

    Yesterday, 01:51 PM, Replies: 5

    We produce product continuously for ~3 days, in which all the boxes contain the same lot number. However we are trying to identify which product wa... more
  • Requirements for Work In Process WIP

    Yesterday, 01:09 PM, Replies: 5

    hi quality practitioners and experts I am seeking for your guidance to identify the requirements our company need to complete for our new manu... more
  • PCQI Training in Portuguese

    16 minutes ago

    Have you tried these: PCQI/FSPCA Training (dnv.com.br) PCQI Training – Official FSPCA Course – GTA – Partner (gta-partner.com) FSMA... more
  • Dark kitchens

    Today, 07:44 AM

    Apologies, I think I accidentally posted this twice, please just reply to the other one! more
  • MAP Packing residual levels size variance

    Today, 07:35 AM

    Oh that's interesting; when you say spectral interference, the ones I've used are based on IR spectrometry which wouldn't work for He as there is n... more
  • Follow-up for SQF failure

    Today, 04:47 AM

    If one of my team literally carried a mouse over to me while I was talking to an auditor, I'd probably kill the mouse and employee both on site....... more
  • MAP Packing residual levels size variance

    Yesterday, 09:54 PM

    What kind of sensor are you using to detect Helium?  The same general category as CO2, spectral interference (light absorption).  The am... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Food Safety for Food Professionals Upcoming Webinar

Taking Place: 12 April 2024 - 03:00 PM - 04:00 PM

Speaker Photo The food industry wants to maintain high food safety standards, but frequently does not have the training or experience necessary to achieve optimal safety outcomes. While regulations are changing to encourage better education for food professionals, current educational offerings do not always correspond to the learning style... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 16 Apr 2024 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Last Live Webinar

Member Poll

Poll

Do you spend enough time on improvement?

  1. Yes (517 votes)

    Percentage of vote: 48.64%

  2. No (546 votes)

    Percentage of vote: 51.36%

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement