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Featured Content

  • allergen checklist to supplier

    Today, 02:57 AM, Replies: 1

    hi, which supplier should we send allergen checklist to be filled by supplier except raw material supplier?Does chemical supplier include? Tha... more
  • Packing process for a new beverage

    Today, 01:46 AM

    Hi My plant wants to start bottling in aluminum bottles a product that is neutral in pH and has 1.5-3% sugar, it has some flavors in it, no ca... more
  • HACCP Flow Chart

    Yesterday, 06:58 PM, Replies: 3

    Can/should you list your preventative controls on your process flow chart?  Example: Receiving - PC Supply ControlStorage - Allergen... more
  • food safety culture plan fssc22000 v6

    Yesterday, 05:57 PM, Replies: 1

    Hello food safety members,Can anyone tell me what's new with food safety culture plan in FSSC22000 V6 ? We were certified against FSSC22000 V5.1, w... more
  • SQF 2.5.1 Validation and Effectiveness

    Yesterday, 03:27 PM, Replies: 3

    2.5.1 Validation and Effectiveness (Mandatory)2.5.1.1 The methods, responsibility, and criteria for ensuring the effectiveness of all applicable... more
  • Food Safety Videos- Recommendations?

    5 minutes ago

    You can check here for lot's of free videos on a variety of FSMS topicshttps://www.ifsqn.com/forum/index.php/blog/1/entry-164-free-food-safety-trai... more
  • Member of the Month - April 2024

    Today, 06:37 AM

    Sorry I'm a bit late on this as I've been busy with some other things, but better late than never as my folks would say! Congratulations GMO,... more
  • allergen checklist to supplier

    Today, 05:52 AM

    Hi Azia,   Welcome to the IFSQN forums. FSSC 22000 Version 6.0 Additional requirements for 2.5.6 Management of Allergens (All Food C... more
  • food safety culture plan fssc22000 v6

    Today, 05:41 AM

    Hi shookimogh, Food Safety Culture was not part of the FSSC V5.1 scheme, so your audit should not have included looking at a food safety cultu... more
  • Microbiological Test Standard

    Today, 05:29 AM

    Hi Fara, Local legislation should be applicable but you can get some idea from the Compendium of Microbiological Criteria for Food - Publ... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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