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Maintenance Shop Refrigerator
Yesterday, 08:16 PM, Replies: 2
Hi there. We had a large/normal sized refrigerator in our receiving office for samples and it stopped working for the most part/the seal... more -
References- Leaving Due to Lack of Support/ Moral Objections
Yesterday, 08:09 PM, Replies: 4
Happy Friday, everyone. My question is for people who have left a company due to lack of support or differences in opinion.As others have said... more -
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices
Yesterday, 05:26 PM
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices Taking Place:Friday, May 03, 2024 Presenter:H... more -
The why, what for and how on Food Equipment & Supplies Safety Certification
Yesterday, 04:37 PM
File Name : The why, what for and how on Food Equipment & Supplies Safety CertificationFile Submitter : Simon File Submitted : 19 Apr 2024File... more
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Debagging Policy
Yesterday, 11:47 PM
I am kind of stuck about the debagging policy. It was handed down to me to draft an SOP on how to properly open ingredient bags using a one swipe r... more -
Food contact surfaces
Yesterday, 10:10 PM
I agree with Scampi and Alton and may I add it appears your company needs a top down re-setting of the organizational chart, duties, responsibiliti... more -
References- Leaving Due to Lack of Support/ Moral Objections
Yesterday, 09:44 PM
I agree with both above. There is no reason to volunteer references and if asked why you don't want them to contact your last employer just te... more -
Maintenance Shop Refrigerator
Yesterday, 09:27 PM
In my travels as an auditor I ran into a lot of maintenance shops that had a frig in them, when I told them either they had to go thru the steps to... more
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The why, what for and how on Food Equipment & Supplies Safety Certification
Taking Place: Yesterday, 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and... more -
Elevating Performance: Achieving Continuous Improvement through Internal Auditing Practices
Taking Place: 03 May 2024 - 03:00 PM - 04:00 PM
Explore the fundamental role of internal auditing in driving ongoing organizational enhancement. The webina... more -
See Beyond Contaminants with X-Ray Inspection Technology
Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM
Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection... more -
Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 30 April 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
The why, what for and how on Food Equipment & Supplies Safety Certification Upcoming Webinar
Taking Place: Yesterday, 03:00 PM - 04:00 PM
Eighty years ago, NSF was founded with the primary objective of establishing guidelines for the design and manufacturing of equipment and supplies in a manner that ensures safety. These guidelines, now referred to as 'The Standards,' are aimed at facilitating the use of safe materials and ensuring that the end products are ea... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 30 Apr 2024 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
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BRCGS Packaging Safety and Quality Management System - Issue 6
Ensure your Safety & Quality Management System meets a GFSI recognized stand... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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